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Wisdom & Know-How eBook Series

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  • Woodworking Wisdom & Know-How

    Everything You need to Design, Build and Create

    by Taunton Press ...
    Series series Wisdom & Know-How
    From the experts at Fine Woodworking magazine, this complete and easy-to-follow resource has everything you need to know about the art of woodworking.Woodworking Wisdom & Know-How is the essential go-to book for every woodworking project imaginable, from building kitchen cabinets to refinishing a deck, from the vast cache of Fine Woodworking's projects and advice.Topics addressed in this book ... Read more

    $13.99 USD

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  • Larousse Patisserie and Baking

    The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

    Series series Editions Larousse
    Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking ... Read more

    $3.99 USD

  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes

    by Nik Sharma ...
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Read more

    $25.99 USD

  • The Physics Book

    Big Ideas Simply Explained

    by DK ...
    Series series DK Big Ideas
    Learn about the Big Bang theory, astrophysics and gravity in The Physics Book.Part of the fascinating Big Ideas series, this book tackles tricky topics and themes in a simple and easy to follow format. Learn about Physics in this overview guide to the subject, brilliant for beginners looking to learn and experts wishing to refresh their knowledge alike! The Physics Book brings a fresh and vibrant ... Read more

    $9.99 USD

  • Boustany

    A Celebration of Vegetables from my Palestine [A Cookbook]

    by Sami Tamimi ...
    Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.“With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.”—Andy Baraghani, James Beard award–winning author of The Cook You ... Read more

    $11.99 USD

  • The Science of Flavor

    Unlock the Secrets of Flavorful Cooking

    Series series The Science of Food
    They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor ... Read more

    $12.99 USD

  • The Wagamama Cookbook

    by Hugo Arnold ...
    Series series Wagamama Titles
    True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients ... Read more

    $1.99 USD

  • Good Things

    Recipes and Rituals to Share with People You Love: A Cookbook

    by Samin Nosrat ...
    NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... Read more

    $13.99 USD

  • Something from Nothing: A Cookbook

    by Alison Roman ...
    NEW YORK TIMES BESTSELLER • Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT HUB • A BON APPÉTIT BEST COOKBOOK OF THE YEARIn Something from Nothing, bestselling author Alison Roman gives you a collection of simple, sm... ... Read more

    $13.99 USD

  • Persiana Easy

    The BRAND NEW collection of over 100 super-simple recipes

    A TIMES Food & Drink Book of the Year 2025A WATERSTONES Food & Drink Book of the Year 2025A DAILY MAIL Best Christmas CookbookA HOUSE AND GARDEN Cookbook of the Year 2025**'**Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU MagazineThe perfect gift f... ... Read more

    $18.99 USD

  • Crazy Water, Pickled Lemons

    Enchanting dishes from the Middle East, Mediterranean and North Africa

    by Diana Henry ...
    Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep ... Read more

    $15.99 USD

  • Sicily

    Essential Recipes from a Mediterranean Island

    by Enza Genovese ...
    Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire ... Read more

    $3.99 USD