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Baking eBooks

If you like Baking eBooks, then you'll love these top picks.
Showing 1 - 24 of 3973 Results
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  • The King Arthur Baking Company Big Book of Bread

    125+ Recipes for Every Baker (A Cookbook)

    #1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly BestsellerNamed One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & NowThe Best Gifts for Bread Bakers in 2025, Food NetworkWith more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for ... ... Read more

    $19.99 USD

  • Artisan Sourdough Discard Cookbook: A Collection of the Most Delicious and Easy to Make Artisan Sourdough Discard Recipes

    The Top Baking Recipes for 2025!, #3

    Series Book 3 - The Top Baking Recipes for 2025!
    A Complete Collection of the Most Delicious Artisan Sourdough Discard Recipes!This comprehensive cookbook is packed with a wide variety of creative, easy-to-make recipes that showcase the versatility and flavor of sourdough discard, from hearty breakfast breads to savory snacks, main dishes, and sweet desserts. By exploring innovative ways to repurpose discard, this cookbook helps bakers of all ... Read more

    $2.99 USD or Free with Kobo Plus

  • Pan y Dulce

    The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

    by Bryan Ford ...
    From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are ... Read more

    Was $19.99 USD Now $1.99 USD

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022

    The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.Baked ... ... Read more

    $17.99 USD

  • The Science of Baking

    Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

    by Matt Adlard ...
    Series series The Science of Food
    “An essential book for anyone looking to understand and improve their baking” Tom Kerridge“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works” **Helen GohDiscover the secrets of the professionals to achieve perfect bakes, every time**Whether you're a baking ... Read more

    $12.99 USD

  • Whole Grain Sourdough at Home

    The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

    by Elaine Boddy ...
    Make Delicious, Whole Grain Bread with Minimal Kneading* Selected as one of the best cookbooks of 2020 by delicious. magazine! *Baking a loaf of beautiful crusty bread can be intimidating when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of ... Read more

    $12.99 USD

  • Small Batch Cookies

    Deliciously easy bakes for one to six people

    by Edd Kimber ...
    Series series Edd Kimber Baking Titles
    70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES!Craving a warm cookie, straight from the oven, but don't want to buy lots of expensive ingredients or make an enormous quantity to last for weeks? Then this is the recipe book for you!Edd's tasty cookies are simple to make, with straightforward instructions and mouth-watering flavours. Only ever making a maximum of 6 biscuits, these are ... Read more

    Was $13.99 USD Now $1.99 USD

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    Was $9.99 USD Now $6.99 USD

  • The Healthy Coconut Flour Cookbook

    More than 100 Grain-Free, Gluten-Free, Paleo-Friendly Recipes for Every Occasion

    by Erica Kerwien ...
    The author of Everyday Keto Baking shares the naturally gluten-free wonders of coconut flour: "Erica's grain-free recipes hit the spot every time." —Michelle Tam, New York Times–bestselling coauthor of Nom Nom PaleoCoconut flour is quickly becoming one of the most popular flours on the market today, and deservedly so. It contains no gluten and no grain, and is low in digestive carbs and high in ... Read more

    $14.99 USD or Free with Kobo Plus

  • European Cookies for Every Occasion

    Having grown up in Austria and Hungary, Krisztina draws from the traditions of her past to offer a user-friendly approach to cookie crafting from the Old Country. Since she was a young girl, Krisztina has had a passion for baking cookies for her friends and family, making more and more every year. In European Cookies for Every Occasion Krisztina shares her passion with a wonderful collection of 42 ... Read more

    Was $12.99 USD Now $2.99 USD

  • Bread Bread Bread

    Recipes, Techniques, Shortcuts

    This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin ... Read more

    $1.99 USD or Free with Kobo Plus

  • The Cookie Bible

    The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum.This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or ... Read more

    $2.99 USD

  • Loaf Tin Bakes

    Easy Cakes for Every Occasion

    It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of ... Read more

    Was $13.99 USD Now $0.99 USD

  • Baking Imperfect

    Crush, Whip and Spread It Like Nobody’s Watching

    by Lottie Bedlow ...
    Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error.No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you through this delicious collection of sweet and savoury bakes.From simple recipes to encourage even the most inexperienced bakers through to more ... Read more

    $6.99 USD

  • Comfort: Delicious Bakes and Family Treats

    by Candice Brown ...
    **Simply delicious bakes for every day of the year.'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate’ Fearne Cotton**Secondary school teacher and pub landlord's daughter Candice Brown stole the show with her amazing bakes and weekly lipstick change in The Great British Bake Off tent of 2016.This year the Sunday Times columnist will be bringing out ... Read more

    $24.99 USD

  • Baking All Year Round

    Holidays & Special Occasions

    NOW STARRING ON HBO MAX’S BAKETOPIA ?New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of holiday baking recipes and creative desserts!In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, ... Read more

    $16.99 USD

  • Everyday Grand

    Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook

    **“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”—JENNIFER GARNERA joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.**A FOOD NETWORK AND GOOD HOUSEKEEPING BEST COOKBOOK OF THE YEARJocelyn Delk ... Read more

    $4.99 USD

  • The 100 Best Vegan Baking Recipes

    Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads

    by Kris Holechek ...
    This vegan cookbook features classic and creative brownies, cakes, muffins and more—plus delicious and dairy-free frostings, icings, and toppings!Now you can have your favorite baked goods with recipes that are cruelty-free and delicious as ever. With everything from baking tips to simple substitutions for eggs and dairy, The 100 Best Vegan Baking Recipes provides everything novice bakers and ... Read more

    $12.99 USD or Free with Kobo Plus

  • Small-Batch Breads

    50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]

    Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise, accessible recipe writing, and ... Read more

    $14.99 USD

  • Truffles, Candies, and Confections

    Techniques and Recipes for Candymaking [A Cookbook]

    by Carole Bloom ...
    With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums ... Read more

    $5.99 USD

  • Midwest Made

    Big, Bold Baking from the Heartland

    by Shauna Sever ...
    A Love Letter to America's Heartland, the Great MidwestWhen it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel ... Read more

    $15.99 USD

  • The Cardamom Trail

    Chetna Bakes with Flavours of the East

    by Chetna Makan ...
    Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with ... Read more

    $3.99 USD

  • The Vegetarian Kitchen

    Essential Vegetarian Cooking for Everyone

    'This book makes me happy. The recipes are inspirational and delicious.' – Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and former Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free family dishes that bring delight to ... Read more

    $20.99 USD

  • 365 Backrezepte

    Ein köstliches Backrezept für jeden Tag im Jahr. Backbuch mit süßen und herzhaften Rezepten

    Edited by Naumann & Göbel Verlag ...
    Back dich glücklich!• 365 leckere Backrezepte – Köstliche Ideen für jeden Tag im Jahr• Süß & herzhaft – Kuchen, Torten, Strudel, Tartes, Plätzchen, Muffins, Cupcakes und auch Brote & Brötchen• Einfach für jeden – Vom Anfänger bis zum Tortenkünstler findet sich hier die passende Backidee• Gewusst wie – Mit praktischen Tipps rund ums BackenEgal ob köstliche Kuchen und Tartes, zauberhaftes Gebäck, ... Read more

    $8.99 USD or Free with Kobo Plus