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  • 'wichcraft

    Craft a Sandwich into a Meal--And a Meal into a Sandwich: A Cookbook

    Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of ’wichcraft sandwich shops is known for crafting ... Leer más

    $13.99 USD

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  • Sushi at Home

    A Mat-to-Table Sushi Cookbook

    Eating Sushi is Easy. Making Sushi is Even Easier.Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that's so fascinating—and intimidating—about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs.In Japan, sushi is often made by home cooks and served as a ... Leer más

    $6.99 USD

  • Simple Thai Food

    Classic Recipes from the Thai Home Kitchen [A Cookbook]

    Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant ... Leer más

    $10.99 USD

  • Vintage Cakes

    Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}

    A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration ... Leer más

    $4.99 USD

  • The Craft of Baking

    Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

    James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now ... Leer más

    $5.99 USD

  • The Moosewood Cookbook

    40th Anniversary Edition

    de Mollie Katzen ...
    The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a ... Leer más

    $6.99 USD

  • Ten Dollar Dinners

    140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week : A Cookbook

    Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her debut cookbook.For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals on the table. She focuses on savvy budgeting, efficient shopping, ... Leer más

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  • The Tex-Mex Cookbook

    A History in Recipes and Photos

    de Robb Walsh ...
    Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when ... Leer más

    $11.99 USD

  • The Country Cooking of Ireland

    The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook.Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.Meticulously researched and reported by ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Craft of Cooking

    Notes and Recipes from a Restaurant Kitchen: A Cookbook

    de Tom Colicchio ...
    Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips.Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the ... Leer más

    $11.99 USD

  • The Joy of Gluten-Free, Sugar-Free Baking

    80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

    The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and ... Leer más

    $8.99 USD

  • Kitchen Simple

    Essential Recipes for Everyday Cooking [A Cookbook]

    Hundreds of recipes designed to get exceptional meals on the table in under an hourWith Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that great food need not be complicated or ... Leer más

    $8.99 USD