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1 - 12 de 12 resultados para “ronald s jackson”
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  • Wine Science

    Principles and Applications

    de Ronald S. Jackson ...
    Series series Food Science and Technology
    Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest ... Leer más

    $157.99 USD

  • Wine Tasting

    A Professional Handbook

    de Ronald S. Jackson ...
    Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of ... Leer más

    $112.99 USD

  • Wine Tasting

    A Professional Handbook

    de Ronald S. Jackson ...
    Series series
    From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest ... Leer más

    $89.99 USD

  • Wine Science

    Principles and Applications

    de Ronald S. Jackson ...
    Series series Food Science and Technology
    Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making ... Leer más

    $134.99 USD

  • Wine Science

    Principles, Practice, Perception

    de Ronald S. Jackson ...
    Series series Food Science and Technology
    The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs ... Leer más

    $161.99 USD

  • Wine Science

    Principles and Applications

    de Ronald S. Jackson ...
    Series series Food Science and Technology
    Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on ... Leer más

    $139.99 USD

  • Wine Tasting

    A Professional Handbook

    de Ronald S. Jackson ...
    Series series
    Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and ... Leer más

    $93.99 USD

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  • Sweet, Reinforced and Fortified Wines

    Grape Biochemistry, Technology and Vinification

    de Fabio Mencarelli, Pietro Tonutti ...
    Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines.These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of ... Leer más

    $199.00 USD

  • A Complete Guide to Quality in Small-Scale Wine Making

    de John Anthony Considine, Elizabeth Frankish ...
    As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to ... Leer más

    $62.99 USD

  • Science and Technology of Fruit Wine Production

    Edición de V.K. Joshi, Maria R. Kosseva, Parmjit S. Panesar ...
    Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its ... Leer más

    $112.99 USD

  • Italian Terroir and Winemaking

    How to make wine with a sense of place

    de GIAN PIETRO CARROZZA ...
    This book is about the factors involved in the production of wine linked to its place of origin.After a brief description of the Italian wine market and productive system, the concept of terroir is analyzed (part 1), together with the influence of soil and climate upon quality; here, the importance of the living soil is underlined.In the second part, the techniques in the vineyard and in the ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • The Science of Grapevines

    Anatomy and Physiology

    de Markus Keller ...
    Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world.While other books have focused on the vines of specific regions, the globalization of the wine industry ... Leer más

    $134.99 USD