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“pelle holmberg”

1 - 12 de 12 resultados para “pelle holmberg”
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  • Handbuch Pilze: Speisepilze und ihre Doppelgänger - Klare Einordnung durch Tableau- und Detailfotos - Für Anfänger und Pilzsammler

    Was Pilzsammler wissen müssen

    de Pelle Holmberg, Hans Marklund ...
    In diesem hochwertigen Nachschlagewerk für heimische Pilze begegnet Ihnen umfangreiches Wissen über die besten Speisepilze, ihre Doppelgänger und die giftigsten Pilze. Exzellente Tableau- und Detailfotos ermöglichen eine klare Einordnung, damit kein falscher Pilz in Ihren Korb wandert. Die Speisepilze sind nach dem Schwierigkeitsgrad ihrer Erkennbarkeit in vier Gruppen eingeteilt. So macht es ... Leer más

    $29.99 USD o gratis con Kobo Plus

  • Wild Mushroom Cookbook

    Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan

    de Ingrid Holmberg, Pelle Holmberg ...
    You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm-but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom Cookbook is the cookbook foragers and ... Leer más

    $8.99 USD

  • The Pocket Guide to Wild Mushrooms

    Helpful Tips for Mushrooming in the Field

    de Pelle Holmberg, Hans Marklund ...
    When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the The Pocket Guide to Wild Mushrooms. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or ... Leer más

    $8.99 USD

  • Cooking with Wild Mushrooms

    50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms

    de Ingrid Holmberg, Pelle Holmberg ...
    Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and ... Leer más

    $12.99 USD

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  • The Amorino Guide to Gelato

    Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets

    de Stéphan Lagorce ...
    Traducido por Bob Mitchell ...
    The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion ... Leer más

    $1.99 USD

  • The Quintessential Cast Iron Cookbook

    100 One-Pan Recipes to Make the Most of Your Skillet

    de Howie Southworth, Greg Matza ...
    Finally, a paperback version of the bestselling One Pan To Rule Them All!Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all—it should be a cast iron skillet!Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, ... Leer más

    $11.99 USD

  • Instant Pot 3 Book Box Set

    250 Recipes and Projects, 3 Great Books, 1 Low Price!

    de Hope Comerford, David Murphy ...
    Three Instant Pot Books in One Beautiful Box Set!Make the most of your Instant Pot with this collection featuring 200 recipes for everything from delicious dinners to beer to candles! The perfect gift for anyone with an Instant Pot or other multicooker, you'll be amazed at how easy it is to cook soups and stews, bake a loaf of bread, make your own lip balm, prepare homemade dog food, and so much ... Leer más

    $24.99 USD

  • The Age Beautifully Cookbook

    Easy and Exotic Longevity Secrets from Around the World

    de Grace O. ...
    Eating well doesn’t mean sacrificing the foods you love for satisfying, great-tasting meals. FoodTrients, originated by Grace O, is a unique program supported by current research that positions food as an anti-aging strategy for achieving sustainable health. A FoodTrient is her name for the natural anti-aging properties of food. The follow-up to The Age GRACEfully Cookbook, The Age Beautifully ... Leer más

    $1.99 USD

  • The Jerky Bible

    How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

    de Kate Fiduccia ...
    "Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before."There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient ... Leer más

    $11.99 USD

  • The Peruvian Kitchen

    Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

    de Morena Cuadra ...
    Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country’s ... Leer más

    $12.99 USD

  • Marcus Off Duty

    The Recipes I Cook at Home

    de Roy Finamore, Marcus Samuelsson ...
    Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author!Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive three stars from the New York Times, a five-time James Beard Award recipient, a winner of Top Chef Masters, ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Fix-It and Enjoy-It Healthy Cookbook

    400 Great Stove-Top And Oven Recipes

    de Phyllis Good ...
    Can you believe it? Great tasty recipes that are easy to prepare- and they're HEALTHY! Bring New York Times bestselling author Phyllis Pellman Good together with the prestigious Mayo Clinic, and that's what you have-irresistibly tasty food that's easy to prepare and nutritious in the bargain! Just "fix it and enjoy it!" Fix-It and Enjoy-It Healthy Cookbook is packed with more than 400 recipes for ... Leer más

    $12.99 USD