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  • Low-cost Diagnostics

    Fabrication, Materials, and Applications

    Series series
    Diagnostics are essential components of the healthcare and medical industry. Their uses range from initial prognosis to accurate identification to continuous monitoring of the effectiveness of interventions. However, many diagnostics have a high cost, requiring specialist training and bulky instruments, and being time consuming to use.Developments in detection technology and manufacturing have ... Leer más

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  • Ultra Performance Liquid Chromatography Mass Spectrometry

    Evaluation and Applications in Food Analysis

    Edición de Mu Naushad, Mohammad Rizwan Khan ...
    This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds, vitamins, and aroma and flavor compounds in a wide ... Leer más

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  • Handbook of Immunoassay Technologies

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  • Spray Drying for the Food Industry

    Unit Operations and Processing Equipment in the Food Industry

    Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of spray drying from engineering to technology. The book thoroughly examines the spray drying of food materials with an emphasis on production, processing, engineering, characterization, and applications of spray dried food ... Leer más

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  • Electrochemical Sensors

    From Working Electrodes to Functionalization and Miniaturized Devices

    Series series Woodhead Publishing Series in Electronic and Optical Materials
    Electrochemical Sensors: From Working Electrodes to Functionalization and Miniaturized Devices provides an overview of the materials, preparation and fabrication methods for biosensor applications. The book introduces the field of electrochemistry and its fundamentals, also providing a practical overview of working electrodes as key components for the implementation of sensors and assays. Features ... Leer más

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  • Emulsion-based Systems for Delivery of Food Active Compounds

    Formation, Application, Health and Safety

    A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systemsEmulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The ... Leer más

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  • Biosensors and Nanotechnology

    Applications in Health Care Diagnostics

    Edición de Zeynep Altintas ...
    Provides a broad range of information from basic principles to advanced applications of biosensors and nanomaterials in health care diagnosticsThis book utilizes a multidisciplinary approach to provide a wide range of information on biosensors and the impact of nanotechnology on the development of biosensors for health care. It offers a solid background on biosensors, recognition receptors, ... Leer más

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  • Innovative Food Analysis

    Edición de Charis M. Galanakis ...
    Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in ... Leer más

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  • Medical Biosensors for Point of Care (POC) Applications

    Edición de Roger Narayan ...
    Series series Woodhead Publishing Series in Biomaterials
    Medical Biosensors for Point of Care (POC) Applications discusses advances in this important and emerging field which has the potential to transform patient diagnosis and care. Part 1 covers the fundamentals of medical biosensors for point-of-care applications. Chapters in part 2 go on to look at materials and fabrication of medical biosensors while the next part looks at different technologies ... Leer más

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  • Nanoemulsions in Food Technology

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    Edición de Javed Ahmad, Leo M.L. Nollet ...
    Series series Food Analysis & Properties
    As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in ... Leer más

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  • Nanobiotechnology for Sensing Applications

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    This book explores the potential of nanosystems as a multidisciplinary science with the aim of the design and development of smart sensing technologies using micro/nano electrodes and novel nanosensing material. It discusses their integration with MEMS, miniaturized transduction systems, novel sensing strategies, and wearable sensors performing at POC for diagnostics and personalized health care ... Leer más

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  • Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

    Edición de Min Hu, Charlotte Jacobsen ...
    Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food ... Leer más

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