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Grub

Why We Eat, Why It Matters, and the Seven Forces That Shape Our Food

de Lee Cadesky ...

We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future.What is food? Why do we eat what we eat? And what kind of food will nourish us in the future? Grub: Why We Eat, Why it Matters, and the Seven Forces That Shape our Food is a deep dive into the cultural and scientific influences that shape our food, ... Leer más

$19.99 USD

We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future.What is food? Why do we eat what we eat? And what kind of food will nourish us in the future? Grub: Why We Eat, Why it Matters, and the Seven Forces That Shape our Food is a deep dive into the cultural and scientific influences that shape our food,
... Leer más

Burn

New Research Blows the Lid Off How We Really Burn Calories, Lose Weight, and Stay Healthy

de Herman Pontzer PhD ...

One of the foremost researchers in human metabolism reveals surprising new science behind food and exercise.We burn 2,000 calories a day. And if we exercise and cut carbs, we'll lose more weight. Right? Wrong. In this paradigm-shifting book, Herman Pontzer reveals for the first time how human metabolism really works so that we can finally manage our weight and improve our health.Pontzer's ... Leer más

$13.99 USD

Disponible también en: Audiolibro

One of the foremost researchers in human metabolism reveals surprising new science behind food and exercise.We burn 2,000 calories a day. And if we exercise and cut carbs, we'll lose more weight. Right? Wrong. In this paradigm-shifting book, Herman Pontzer reveals for the first time how human metabolism really works so that we can finally manage our weight and improve our health.Pontzer's
... Leer más

Disponible también en: Audiolibro
Ultra-Processed People

Why We Can't Stop Eating Food That Isn't Food

de Chris van Tulleken ...

**New York Times BestsellerLonglisted for the Baillie Gifford PrizeShortlisted for the Waterstones Book of the Year“A fearless investigation into how we have become hooked.” —Financial TimesA manifesto to change how you eat and how you think about the human body.**It’s not you, it’s the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an ... Leer más

$12.99 USD

Disponible también en: Audiolibro

**New York Times BestsellerLonglisted for the Baillie Gifford PrizeShortlisted for the Waterstones Book of the Year“A fearless investigation into how we have become hooked.” —Financial TimesA manifesto to change how you eat and how you think about the human body.**It’s not you, it’s the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an
... Leer más

Disponible también en: Audiolibro
A Feast of Science

Intriguing Morsels from the Science of Everyday Life

de Dr. Joe Schwarcz ...

An entertaining and digestible volume that demystifies science, from the author of over a dozen bestselling popular science booksCrave answers? Dr. Joe Schwarcz demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satiate your hunger for palatable and relevant scientific information, A Feast of Science explains that “chemical” is ... Leer más

$10.99 USD o gratis con Kobo Plus

An entertaining and digestible volume that demystifies science, from the author of over a dozen bestselling popular science booksCrave answers? Dr. Joe Schwarcz demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satiate your hunger for palatable and relevant scientific information, A Feast of Science explains that “chemical” is
... Leer más
Fatal Conveniences

The Toxic Products and Harmful Habits That Are Making You Sick—and the Simple Changes That Will Save Your Health

de Darin Olien ...

The New York Times bestselling author of SuperLife and cohost with Zac Efron of the hit Netflix series Down to Earth, Darin Olien offers invaluable advice for addressing the health of our bodies and the health of the planet by providing a roadmap for non-toxic living and life-enhancing wellness.Fatal conveniences are the toxic products we routinely use and the unhealthy things we do that our ... Leer más

Antes $9.99 USD Ahora $7.99 USD

Disponible también en: Audiolibro

The New York Times bestselling author of SuperLife and cohost with Zac Efron of the hit Netflix series Down to Earth, Darin Olien offers invaluable advice for addressing the health of our bodies and the health of the planet by providing a roadmap for non-toxic living and life-enhancing wellness.Fatal conveniences are the toxic products we routinely use and the unhealthy things we do that our
... Leer más

Disponible también en: Audiolibro
The Right Chemistry

108 Enlightening, Nutritious, Health-Conscious and Occasionally Bizarre Inquiries into the Science of Daily Life

de Joe Schwarcz ...

A big part of Dr. Joe's job as director of McGill University's Office of Science and Society is persuading people that the pursuit of science knowledge is a potential source of wonder, enlightenment and well-being for everyone. And as a chemist, he's particularly keen to rescue chemistry from the bad rep it's developed over recent decades. There is more to chemistry than toxins, pollution, and ... Leer más

$14.99 USD

A big part of Dr. Joe's job as director of McGill University's Office of Science and Society is persuading people that the pursuit of science knowledge is a potential source of wonder, enlightenment and well-being for everyone. And as a chemist, he's particularly keen to rescue chemistry from the bad rep it's developed over recent decades. There is more to chemistry than toxins, pollution, and
... Leer más
Milk

The truth, the lies and the unbelievable story of the original superfood

de Matthew Evans ...

A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods.'[An] entertaining and deeply informative crusade into the human obsession we call milk and a vigorous argument for us to keep drinking it.' Dan Barber'A rich dive into milk and the bounties it offers.' Dr Norman Swan'A revelation. Educational, relevant and eye-opening.' Nagi Maehashi, ... Leer más

$13.99 USD

A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods.'[An] entertaining and deeply informative crusade into the human obsession we call milk and a vigorous argument for us to keep drinking it.' Dan Barber'A rich dive into milk and the bounties it offers.' Dr Norman Swan'A revelation. Educational, relevant and eye-opening.' Nagi Maehashi,
... Leer más
The Essential Green You

Easy Ways to Detox Your Diet, Your Body, and Your Life

de Deirdre Imus ...

An essential guide to detoxifying your lifestyle and your body, inside and out, from expert and activist Deirdre ImusIn The Essential Green You!, the third volume in the New York Times bestselling Green This! series, Deirdre Imus shares tips on how to "green" the way you take care of yourself, whether with the food you eat or the clothes you wear, or the cosmetics, toiletries, and hair products ... Leer más

$14.99 USD

An essential guide to detoxifying your lifestyle and your body, inside and out, from expert and activist Deirdre ImusIn The Essential Green You!, the third volume in the New York Times bestselling Green This! series, Deirdre Imus shares tips on how to "green" the way you take care of yourself, whether with the food you eat or the clothes you wear, or the cosmetics, toiletries, and hair products
... Leer más
Technically Food

Inside Silicon Valley's Mission to Change What We Eat

de Larissa Zimberoff ...

“In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone BarnsEating a veggie burger used to mean consuming a mushy, flavorless ... Leer más

$14.99 USD o gratis con Kobo Plus

Disponible también en: Audiolibro

“In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone BarnsEating a veggie burger used to mean consuming a mushy, flavorless
... Leer más

Disponible también en: Audiolibro
Nose Dive

A Field Guide to the World's Smells

de Harold McGee ...

The ultimate guide to the smells of the universe – the ambrosial to the malodorous, and everything in between – from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good CookingFrom Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the long-overlooked world of smell. In Nose Dive, ... Leer más

$4.99 USD

Disponible también en: Audiolibro

The ultimate guide to the smells of the universe – the ambrosial to the malodorous, and everything in between – from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good CookingFrom Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the long-overlooked world of smell. In Nose Dive,
... Leer más

Disponible también en: Audiolibro
Living with a Green Heart

How to Keep Your Body, Your Home, and the Planet Healthy in a Toxic World

de Gay Browne ...

“If you’re inspired to explore the ways in which you can treat the planet and your body a little better, this little book will give you a comprehensive way to get started.”—ForbesIn an increasingly toxic world, the paths to environmental health and personal well-being run parallel. The journey begins with a few small steps.Is the damage we’re doing to our planet literally l... ... Leer más

$10.99 USD o gratis con Kobo Plus

Disponible también en: Audiolibro

“If you’re inspired to explore the ways in which you can treat the planet and your body a little better, this little book will give you a comprehensive way to get started.”—ForbesIn an increasingly toxic world, the paths to environmental health and personal well-being run parallel. The journey begins with a few small steps.Is the damage we’re doing to our planet literally l...
... Leer más

Disponible también en: Audiolibro
Best Before

The Evolution and Future of Processed Food

de Nicola Temple ...

A 2018 Choice Outstanding Academic TitleThe whole story behind what's in the food on our plate.Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the planet ... Leer más

$15.99 USD

A 2018 Choice Outstanding Academic TitleThe whole story behind what's in the food on our plate.Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the planet
... Leer más

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Grub

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Burn

Ultra-Processed People

A Feast of Science

Fatal Conveniences

The Right Chemistry

Milk

The Essential Green You

Technically Food

Nose Dive

Living with a Green Heart

Best Before

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