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“lane selman”

1 - 12 de 12 resultados para “lane selman”
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  • Radicchio

    A Celebration of the Beloved Italian Vegetable

    de Lane Selman, Margarett Waterbury, Shawn Linehan ...
    Simple, delicious recipes for using radicchio in pasta, rice, polenta, pizza, protein, salads, and sweets!Welcome to the radicchio renaissance! Learn how to integrate this iconic Italian vegetable into every meal—from the chefs, grandmothers, and farmers who have long been captivated by its possibilities. Radicchio by Lane Selman and Margarett Waterbury is a joyful celebration of a remarkably ... Leer más

    $18.99 USD

    PEDIDO ANTICIPADO

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  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    de Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Leer más

    $7.99 USD

  • The Tuscan Sun Cookbook

    Recipes from Our Italian Kitchen

    de Frances Mayes, Edward Mayes ...
    “Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the ... Leer más

    $10.99 USD

  • Preserving Italy

    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

    de Domenica Marchetti, Lauren Volo ...
    Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome).The notion of preserving shouldn't be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Making Artisan Pasta

    How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

    de Aliza Green, Steve Legato ...
    The James Beard Award–winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook.With hundreds of gorgeous photos from acclaimed food photographer Steve Legato, Making Artisan Pasta introduces readers to the surprisingly simple, deeply rewarding art of pasta making. Aliza Green guides readers through every step of the process, from ... Leer más

    $20.19 USD o gratis con Kobo Plus

  • Lidia Cooks from the Heart of Italy

    A Feast of 175 Regional Recipes: A Cookbook

    de Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...
    From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking.Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes:• From Trentino–Alto Adige: Delicious Dumplings with ... Leer más

    Antes $19.99 USD Ahora $14.99 USD

  • The Country Cooking of Italy

    de Colman Andrews, Hirsheimer and Hamilton ...
    From the James Beard Award winners: Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions.Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. ... Leer más

    $21.59 USD o gratis con Kobo Plus

  • Pasta

    The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

    de Missy Robbins, Talia Baiocchi ...
    **JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishesIACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best ... Leer más

    $4.99 USD

  • Lidia's Italy

    140 simple and delicious recipes from the ten places in Italy Lidia loves most: A Cookbook

    de Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...
    Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking.For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian.· In Istria, ... Leer más

    $10.99 USD

  • Gastronomy of Italy

    de Del Anna Conte ...
    Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation ... Leer más

    $10.99 USD

  • Pasta, Pretty Please

    A Vibrant Approach to Handmade Noodles

    de Linda Miller Nicholson ...
    The renowned pasta expert shares her secrets to creating colorful handmade noodles in this cookbook featuring fresh, all-natural recipes.In Pasta, Pretty Please, Linda Miller Nicholson delivers a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural ingredients—and including twenty-five dough recipes, thirty-three traditional and modern shaping techniques, ... Leer más

    $18.79 USD o gratis con Kobo Plus

  • Salumi: The Craft of Italian Dry Curing

    The Craft of Italian Dry Curing

    de Michael Ruhlman, Brian Polcyn ...
    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats ... Leer más

    $27.99 USD