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“kathrin koschitzki”

1 - 12 de 12 resultados para “kathrin koschitzki”
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  • Fabulously French Cooking

    70 Simple, Classic, and Chic Recipes for Every Occasion

    de Cathleen Clarity, Kathrin Koschitzki ...
    With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly (and easily!) entertaining year-round. Whether you ... Leer más

    $16.99 USD

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  • Taco! Taco! Taco!

    The Ultimate Taco Cookbook - Over 100 Recipes for Everybody

    de Sara Haas ...
    Every day can be Taco Tuesday with these 100 easy-to-prepare and crowd-pleasing taco recipes that put a unique spin on the beloved handheld foodWho doesn't like tacos? Simple to make, incredibly delicious, and uniquely versatile, tacos also provide the ideal platform for tons of nourishing foods. Taco! Taco! Taco! features 100 taco recipes, each providing delicious and fun ideas for your next meal ... Leer más

    $12.99 USD

  • The Chilean Kitchen

    75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

    de Pilar Hernandez, Eileen Smith, Araceli Paz ...
    These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... Leer más

    $16.99 USD

  • Kevin Belton's New Orleans Celebrations

    de Kevin Belton, Rhonda K. Findley ...
    The Crescent City chef takes readers on a tour of the city's many food festivals with recipes guaranteed to get the party started.New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Now the star of New Orleans Cooking with Kevin Belton invites home chefs everywhere to experience the ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • The Protein Smoothie Bible

    Fuel Your Body, Energize Your Life, and Lose Weight

    de Erin Indahl-Fink ...
    From the creator of the successful food blog Delightful E Made, a collection of healthy smoothies packed with protein!Loaded with fresh, simple ingredients, The Protein Smoothie Bible brings together protein, nutrition, and flavor in delicious, easy-to-make smoothies. This approachable guide to blending up smoothie success in your kitchen is the perfect way to become a healthier, happier, more ... Leer más

    $12.99 USD

  • Fried Rice

    50 Ways to Stir Up the World's Favorite Grain

    de Danielle Centoni ...
    Elevate the classic Chinese takeout staple with 50 creative, budget-friendly, and easy-to-make fried rice recipes from around the world!Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire.In ... Leer más

    $11.99 USD

  • Plant Power Bowls

    70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness

    de Sapana Chandra ...
    Energize and fuel your body—one bowl at a time!—with these 70 easy vegan and plant-based recipes for year-round healthy eating.As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins—plus the yum factor! The recipes in this book honor Sapana’s common-sense philosophy for good health: eat real (food) and live well, and you ... Leer más

    $9.99 USD

  • The Pastry School

    Sweet and Savoury Pies, Tarts and Treats to Bake at Home

    de Julie Jones ...
    'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' ... Leer más

    $3.99 USD

  • From the Oven to the Table

    Simple dishes that look after themselves

    de Diana Henry ...
    THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or ... Leer más

    $13.99 USD

  • Start Simple

    Eleven Everyday Ingredients for Countless Weeknight Meals

    de Lukas Volger ...
    From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking.In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn't think were possible. He shows you how ... Leer más

    $23.09 USD o gratis con Kobo Plus

  • We Are La Cocina

    Recipes in Pursuit of the American Dream

    de Caleb Zigas, Leticia Landa ...
    Finalist for the 2020 IACP Award for Best Cookbook, Food Issues & MattersRecipes and stories from more than 50 successful La Cocina entrepreneursWith 100+ recipes that span the globe from the United States, Mexico, Japan, Brazil, Senegal, Vietnam, and many more: Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first ... Leer más

    $21.99 USD

  • Turnip Greens & Tortillas

    A Mexican Chef Spices Up the Southern Kitchen

    de Eddie Hernandez, Susan Puckett ...
    From the chef/restaurateur of a Bon Appétit "Top American Restaurant," southern fare with a Mexican flair that is "thrifty, practical and delicious" ( New York Times).USA Today called Taqueria del Sol "a runaway success." Bon Appétit wrote: "Move over, Chipotle!" The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of ... Leer más

    $12.99 USD o gratis con Kobo Plus