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1 - 12 de 12 resultados para “k muthukumarappan”
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  • Extrusion Cooking for Food and Feed

    Biochemistry, Technology, and Applications

    Edición de Amit Baran Das, Poonam Singha, Kasiviswanathan Muthukumarappan ...
    Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated processing technologies and machinery requirements. Comprised of 18 chapters, the book covers every possible application of the food extrusion, explaining the biochemical changes of food ingredients ... Leer más

    $134.99 USD

  • Algal Polysaccharides and Proteins for Food Applications

    Specification, Cultivation and Extraction

    Edición de Amita Shakya, Vaibhav Kumar Maurya, Khalid Bashir, Kulsum Jan, Jatindra Kumar Sahu, Kasiviswanathan Muthukumarappan ...
    Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications.This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better ... Leer más

    $274.49 USD

  • Future Crops and Processing Technologies for Sustainability and Nutritional Security

    Edición de Soumya Ranjan Purohit, Vasudha Sharma, Meena Kumari, Kasi Muthukumarappan, Joanna Kane-Potaka ...
    Our current food system faces challenges across the board – from ensuring food security and reducing environmental impact to managing costs and minimizing waste. Fortunately, cutting-edge food processing technologies play a critical role in paving the way for a more sustainable future. Taking a two-track approach, Future Crops and Processing Technologies for Sustainability and Nutritional Security ... Leer más

    $280.99 USD

  • 15th International Congress on Agricultural Mechanization and Energy in Agriculture

    ANKAgEng’2023

    Edición de Eugenio Cavallo, Fernando Auat Cheein, Francesco Marinello, Kamil Saçılık, Kasiviswanathan Muthukumarappan, Purushothaman C. Abhilash ...
    Series series Springer Nature Proceedings excluding Computer Science
    This volume highlights the latest advances, innovations, and applications in the field of agricultural technologies engineering, as presented by leading international researchers and engineers at the 15th International Congress on Agricultural Mechanization and Energy in Agriculture (ANKAgEng), held in Antalya, Turkey on October 29 – November 1, 2022. It covers a diverse range of topics such as ... Leer más

    $332.99 USD

  • Biofuel Crops

    Production, Physiology and Genetics

    de Kossonou Guillaume Anzoua, Surinder S Banga, Gary Stephan Banuelos, Natalie S Betts, Sujata Bhargava, T K Biswas, Serge Bracconnier, Rachel A Burton, Caitlin S Byrt, Isabel S Carvalho, M Czako, Karaj Singh Dhillon, Ismail Dweikat, C Eynck, N K Fageria, K C Falk, Naser Farrokhi, J G Isebrands, John H Fike, Leslie H Groom, Anna Hale, S Hemaiswarya, Ratikanta Maiti, Kurt H Johnsen, Eric J Jokela, Masazumi Kayama, Bill Kovarik, C Ganesh Kumar, Christopher Q Lan, L Marton, Steven E McKeand, P J Minogue, L A C Moraes, A Moreira, K Muthukumarappan, C Dana Nelson, Eric Obeng, David J Parrish, Jagannath Vishnu Patil, Gary F Peter, Somashekhar Punnuri, R Raja, P Srinivasa Rao, R Ravikumar, Belum V S Reddy, Donald L Rockwood, Robert B Rummer, Pratik Satya, Ralph Sims, Hari P Singh, Peer M Schenk, Holger Schuhmann, A V Umakanth, Ryan P Viator, Martin Weih, C M J Williams, Toshihiko Yamada, Suhas P Wani ...
    Providing comprehensive coverage on biofuel crop production and the technological, environmental and resource issues associated with a sustainable biofuel industry, this book is ideal for researchers and industry personnel. Beginning with an introduction to biofuels and the challenges they face, the book then includes detailed coverage on crops of current importance or with high future prospects, ... Leer más

    $229.99 USD

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  • Microbial Fermentation and Enzyme Technology

    Edición de Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Leer más

    $77.99 USD

  • Recent Advances in Edible Fats and Oils Technology

    Processing, Health Implications, Economic and Environmental Impact

    Edición de Yee-­Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai ...
    Series series Biomedical and Life Sciences (R0)
    This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the ... Leer más

    $116.09 USD

  • Food Security, Safety, and Sustainability

    Validated Innovative Approaches and Technological Advancements

    Edición de Jose Juan Buenrostro-Figueroa, Julio César Tafolla-Arellano ...
    Sustainability is an important issue facing food security and safe food production today. Taking an interdisciplinary perspective, this research-oriented volume explores integrated, context-specific approaches to food security and food safety and examines the measures needed to guarantee long-term sustainability of the food supply chain by reviewing the existing data to encourage action and ... Leer más

    $240.99 USD

  • Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Edición de Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas ...
    Series series Chemistry and Material Science (R0)
    Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26 ... Leer más

    $89.09 USD

  • Sustainable Materials for Food Packaging and Preservation

    Food Security and Sustainability

    Edición de Tabli Ghosh, Ruchir Priyadarshi, Swarup Roy ...
    Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing, and modification of ... Leer más

    $215.99 USD

  • Food Chemistry

    The Role of Additives, Preservatives and Adulteration

    Edición de Mousumi Sen ...
    FOOD CHEMISTRYA unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food.Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on ... Leer más

    $204.00 USD

  • Food Engineering Innovations Across the Food Supply Chain

    Edición de Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow ...
    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process ... Leer más

    $116.99 USD