Rakuten Kobo

Carrito de compra

Artículos no disponibles para compra.

Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.

artículosartículo

- Acceso ilimitado a eBooks
  
  Acceso ilimitado a audiolibros
  
  Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions
  
  Recibe 1 crédito cada mes para el audiolibro de tu elección
  
  Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions
  
  Acceso ilimitado a eBooks
  
  Acceso ilimitado a audiolibros
  
  Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions
  Audiolibro
  de ,
  
  Disponible el:
  
  . Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions.
  
  Preventa
  1 audiolibro mensual
  
  + Prueba gratis de 30 días
  
  Oferta especial
  
  Recibe 1 crédito cada mes para intercambiarlo por un audiolibro de tu elección.
  
  *Sin compromiso, cancela en cualquier momento
  
  GRATIS

artículosartículo

Acceso ilimitado a eBooks

Acceso ilimitado a audiolibros

Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions

Recibe 1 crédito cada mes para el audiolibro de tu elección

Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions

Acceso ilimitado a eBooks

Acceso ilimitado a audiolibros

Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions
Audiolibro
de ,

Disponible el:
. Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions.

Preventa
1 audiolibro mensual

+ Prueba gratis de 30 días

Oferta especial

Recibe 1 crédito cada mes para intercambiarlo por un audiolibro de tu elección.

*Sin compromiso, cancela en cualquier momento

GRATIS

Recomendado para ti

Skip side bar filters

The Taste of Country Cooking

The 30th Anniversary Edition of a Great Southern Classic Cookbook

de Edna Lewis ...

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With ... Leer más

$13.99 USD

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With
... Leer más
The Taste of Country Cooking

50th Anniversary Edition: A Cookbook

de Edna Lewis ...

The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from “the first lady of Southern cooking” (NPR). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin.“A classic, showing Americans the bounty of Southern cuisine and influencing generations.” —Melissa Clark, The New York Times ... Leer más

$15.99 USD

The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from “the first lady of Southern cooking” (NPR). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin.“A classic, showing Americans the bounty of Southern cuisine and influencing generations.” —Melissa Clark, The New York Times
... Leer más
In Pursuit of Flavor

The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking

de Edna Lewis ...

The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chefMashama BaileyDecades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.In this James Beard Foundation Cookbook Hall of Fame-inducted ... Leer más

$14.99 USD

The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chefMashama BaileyDecades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.In this James Beard Foundation Cookbook Hall of Fame-inducted
... Leer más
The Edna Lewis Cookbook

de Edna Lewis, Evangeline Peterson ...

Edna Lewis was recently honored with the issuance of a postal stamp by the US Post Office. She is renowned as one of the greatest American chefs and as an African-American woman who almost single handedly revived a forgotten world of refined Southern cooking.Another celebrated American chef, James Beard, remarked: “Edna Lewis makes me want to go right into the kitchen and start cooking.” Lewis won ... Leer más

$9.99 USD

Edna Lewis was recently honored with the issuance of a postal stamp by the US Post Office. She is renowned as one of the greatest American chefs and as an African-American woman who almost single handedly revived a forgotten world of refined Southern cooking.Another celebrated American chef, James Beard, remarked: “Edna Lewis makes me want to go right into the kitchen and start cooking.” Lewis won
... Leer más
The Gift of Southern Cooking

Recipes and Revelations from Two Great American Cooks: A Cookbook

de Edna Lewis, Scott Peacock ...

**Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking.Miss Lewis’s specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the ... Leer más

$14.99 USD

**Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking.Miss Lewis’s specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the
... Leer más
One Adventure After Another

Adventures Flying a Small Airplane

de John Lewis, Edna Lewis ...

This book is not about heroes like military pilots who risk their lives protecting our country, or commercial pilots who wing their way across the world transporting us from one place to the other or general pilots who daily perform tasks that can only be done from the air. We owe all of these pilots a great respect and gratitude for the job that they do. Most of the books written are about them. ... Leer más

$3.99 USD

This book is not about heroes like military pilots who risk their lives protecting our country, or commercial pilots who wing their way across the world transporting us from one place to the other or general pilots who daily perform tasks that can only be done from the air. We owe all of these pilots a great respect and gratitude for the job that they do. Most of the books written are about them.
... Leer más

Zaytinya

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

de José Andrés ...

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Leer más

$23.99 USD

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in
... Leer más
Perfectly Good Food

A Totally Achievable Zero Waste Approach to Home Cooking

de Margaret Li, Irene Li ...

**Finalist for the 2024 IACP Award for Food Issues & MattersA Food & Wine Best New Summer CookbookA Smithsonian American Staff RecommendationHow to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have.**You’re standing in front of your refrigerator, a week after your last trip to the supermarket. You’ve got a bunch of random veggies, some wrinkly fruit, near ... Leer más

$19.19 USD

Disponible también en: Audiolibro

**Finalist for the 2024 IACP Award for Food Issues & MattersA Food & Wine Best New Summer CookbookA Smithsonian American Staff RecommendationHow to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have.**You’re standing in front of your refrigerator, a week after your last trip to the supermarket. You’ve got a bunch of random veggies, some wrinkly fruit, near
... Leer más

Disponible también en: Audiolibro
Vietnamese Food Any Day

Simple Recipes for True, Fresh Flavors [A Cookbook]

de Andrea Nguyen ...

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library JournalDrawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Viet... ... Leer más

$12.99 USD

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library JournalDrawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Viet...
... Leer más
BraveTart

Iconic American Desserts

de Stella Parks ...

**Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more."The most groundbreaking book on baking in years. Full stop." —<em... ... Leer más

$23.99 USD

**Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more."The most groundbreaking book on baking in years. Full stop." —<em...
... Leer más
Every Grain of Rice

Simple Chinese Home Cooking

de Fuchsia Dunlop ...

**A James Beard Award WinnerOne of Food & Wine's 35 Best Cookbooks of All Time, According to ChefsOne of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku**Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to ... Leer más

$23.99 USD

**A James Beard Award WinnerOne of Food & Wine's 35 Best Cookbooks of All Time, According to ChefsOne of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku**Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to
... Leer más
The Zuni Cafe Cookbook

A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

de Judy Rodgers ...

**A James Beard Foundation 2022 Cookbook Hall of Fame InducteeNamed a 'Culinary Classic' by the International Association of Culinary ProfessionalsOne of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times)One of the 35 Best Cookbooks of All Time, According to Chefs (Food & Wine)For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety ... Leer más

$27.99 USD

**A James Beard Foundation 2022 Cookbook Hall of Fame InducteeNamed a 'Culinary Classic' by the International Association of Culinary ProfessionalsOne of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times)One of the 35 Best Cookbooks of All Time, According to Chefs (Food & Wine)For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety
... Leer más

Kobo Rakuten

eReaders

Aplicaciones

Accesorios

¿Qué es Kobo Super Points?

Prémiate

Carrito de compra

¡Obtienes el tratamiento VIP!

Tu carrito de compra está vacío

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Recomendado para ti

“edna lewis”

The Taste of Country Cooking

The Taste of Country Cooking

In Pursuit of Flavor

The Edna Lewis Cookbook

The Gift of Southern Cooking

One Adventure After Another

La gente que leyó estos también disfrutó

Zaytinya

Perfectly Good Food

Vietnamese Food Any Day

BraveTart

Every Grain of Rice

The Zuni Cafe Cookbook

eReaders

Aplicaciones

Accesorios

Carrito de compra

¡Obtienes el tratamiento VIP!

Tu carrito de compra está vacío

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Recomendado para ti

“edna lewis”

Mostrar:

La gente que leyó estos también disfrutó