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“carrillo arronte”

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  • Mexican tamales and atoles

    de Carrillo Arronte, Margarita Eréndira ...
    Traducido por Heller, Lisa Jane ...
    Libro en inglés para elaborar tamales y atoles mexicanos, incluye guía especializada, recetas tradicionales y de autor. ... Leer más

    $25.00 USD

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  • The Bean Book

    100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]

    de Steve Sando ...
    NEW YORK TIMES BESTSELLER • From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.“The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped“An absolute must-have for anyone who believes that beans can be every bit as magical as a ... Leer más

    $4.99 USD

  • Nopalito

    A Mexican Kitchen [A Cookbook]

    de Gonzalo Guzmán, Stacy Adimando ...
    Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond- ... Leer más

    $14.99 USD

  • Dos Caminos Mexican Street Food

    120 Authentic Recipes to Make at Home

    de Ivy Stark ...
    After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have ... Leer más

    $10.99 USD

  • Pati's Mexican Table

    The Secrets of Real Mexican Home Cooking

    de Pati Jinich, Penny De Los Santos ...
    The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think.Surprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an ... Leer más

    $22.39 USD o gratis con Kobo Plus

  • Tapas and Traditional Spanish Cooking: 130 Sun-drenched Classic Recipes Shown in 230 Stunning Photographs

    de Pepita Atis ...
    Spanish food is renowned for its fantastic tastes and textures, wonderful fresh ingredients and regional diversity. This beautifully designed and fully illustrated book is a showcase for over 130 delicious recipes from one of Europes best-loved cuisines. Fresh, bright and contemporary, it features Spanish national classics such as Sopa de Mariscos, Cocido, Paella Valenciana, Chorizo with Chestnuts ... Leer más

    $4.99 USD

  • Rustic Spanish

    Hearty, Authentic Recipes for Everyday Eating

    de Paul Richardson ...
    Series series Williams-Sonoma
    Featuring more than one hundred easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • The Mexican Slow Cooker

    Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

    de Deborah Schneider ...
    A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with ... Leer más

    $13.99 USD

  • Mexican Flavors

    Contemporary Recipes from Camp San Miguel

    de Hugh Carpenter, Teri Sandison ...
    A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.Discover mouthwatering recipes that are based on Hugh Carpenter's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Quick & Easy Mexican Cooking

    More Than 80 Everyday Recipes

    de Cecilia Hae-Jin Lee, Leigh Beisch ...
    Series series Quick & Easy
    The James Beard Award–nominated author heads south of the border to share "simple recipes that can be made on any weeknight" ( Bon Appétit).Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • My Mexican Kitchen

    100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook

    de Eva Longoria ...
    A celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva LongoriaWhile hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she ... Leer más

    $5.99 USD

  • Mexican Today

    New and Rediscovered Recipes for Contemporary Kitchens

    de Pati Jinich, Ellen Silverman ...
    Intriguing recipes from the James Beard Award-winning host of PBS's Pati's Mexican Table: "One of the best Mexican chefs we have here in the United States." —Jose Andres, founder, World Central KitchenOn her PBS TV series as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican ... Leer más

    $23.09 USD o gratis con Kobo Plus