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“c s shastry”

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  • Therapeutic Side of Culinary Greens

    de C S Shastry, Pavithra Pradeep Prabhu ...
    From the kitchens of coastal Karnataka comes a curated collection of 100 unique leafy greens each with a story, a purpose, and a place on your plate. Explore their local names, uncover their medicinal benefits and fuel your curiosity! Complete with personally tested recipes and stunning photographs for easy identification, this collection is an invitation to rediscover the healing power of nature ... Leer más

    $7.99 USD

  • RAKTHESHWARI AND OTHER STORIES

    de C. S. Shastry ...
    This is a collection of 10 short stories. Narrated around events that happened in a picturesque village called Puchana and nearby places. These are the tales of love, despair, greed, hatred, crime and indomitable human spirit…. ... Leer más

    $1.99 USD

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    An Essential Guide to the Flavors of the World

    de Padma Lakshmi, Judith Sutton ...
    From the Emmy-nominated host of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, including beautiful photography.Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is ... Leer más

    $18.79 USD o gratis con Kobo Plus

  • Fermentation for Beginners

    The Step-by-Step Guide to Fermentation and Probiotic Foods

    de Drakes Press ...
    Master the age-old art of fermentation with this simple guide and recipes for novices.Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Kansha

    Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

    de Elizabeth Andoh ...
    A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.“The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.”—The New York Times Book ReviewKansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist ... Leer más

    $13.99 USD

  • Ani's Raw Food Kitchen

    Easy, Delectable Living Foods Recipes

    de Ani Phyo ...
    This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, ... Leer más

    $12.99 USD

  • Miso, Tempeh, Natto & Other Tasty Ferments

    A Step-by-Step Guide to Fermenting Grains and Beans

    de Kirsten K. Shockey, Christopher Shockey ...
    Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also probiotic superfoods such as chickpeas, black-eyed peas, lentils, ... Leer más

    Antes $14.99 USD Ahora $1.99 USD

  • Live Raw

    Raw Food Recipes for Good Health and Timeless Beauty

    de Mimi Kirk ...
    Raw food cookbook for anyone wanting to be healthierRecipes that will lead to whole beauty—you will look and feel beautifulLearn from Mimi Kirk, who is routinely taken to be at least twenty years younger than her ageEveryone knows that eating well makes you feel your best. Mimi Kirk is living proof that eating well—ideally raw vegan food—can also make you look younger. Her raw vegan cookbook, Live ... Leer más

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  • The Complete Idiot's Guide to Cheese Making

    Create Delicious Artisan Cheeses at Home

    de James R. Leverentz ...
    Become a cheese gourmet.The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.• Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, ... Leer más

    $8.99 USD

  • Herb & Spice Companion

    The Complete Guide to Over 100 Herbs & Spices

    de Lindsay Herman ...
    You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices—from angelica to woodruff, allspice to vanilla.Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around the world. Discover useful tips on storing and using ... Leer más

    $11.59 USD o gratis con Kobo Plus

  • Everyday Ayurveda Cooking for a Calm, Clear Mind

    100 Simple Sattvic Recipes

    de Kate O'Donnell ...
    Eat your way to increased energy, balanced emotions, and an overall state of calm and relaxation.In Ayurvedic medicine there are said to be three main energies that affect our mind:• sattva, the state of contentment and calm;• rajas, the state of reactivity and excitability; and• tamas, the dull, slow, and stagnant state of mind.The good news is that there are direct ways of bringing these states ... Leer más

    $21.99 USD

  • Home Cheese Making, 4th Edition

    From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

    de Ricki Carroll ...
    This revised and updated edition of the bestselling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her ... Leer más

    $12.99 USD