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Top Series in United States

Showing 1 - 12 of 12 results for “xiaofeng dai”
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  • Fungi in Sustainable Food Production

    Edited by Xiaofeng Dai, Minaxi Sharma, Jieyin Chen ...
    Series series Biomedical and Life Sciences (R0)
    This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced ... Read more

    $89.99 USD

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  • Medicinal Mushrooms

    by Christopher Hobbs ...
    Here is a unique handbook for exploring and understanding the rich traditions of healing fungi in Eastern and Western cultures. Author Christopher Hobbs thoroughly documents and details the nutritional and health benefits of over 100 species of edible fungi. Here is the most complete work on the cultural, health-promoting, and medicinal uses of mushrooms ever published. ... Read more

    $8.99 USD

  • Handbook of Vegetables and Vegetable Processing

    by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, E. Özgül Evranuz, Nirmal K. Sinha ...
    Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui ... Read more

    $335.00 USD

  • Nuts and Seeds in Health and Disease Prevention

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... Read more

    $179.99 USD

  • Agro-Industrial Wastes as Feedstock for Enzyme Production

    Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

    Edited by Gurpreet S. Dhillon, Surinder Kaur ...
    Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these ... Read more

    $134.99 USD

  • Acetic Acid Bacteria

    Fundamentals and Food Applications

    Edited by Ilkin Yucel Sengun ...
    Series series Food Biology Series
    This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and ... Read more

    $70.99 USD

  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Fundamental Issues

    Edited by Elhadi M. Yahia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on ... Read more

    $260.99 USD

  • Soft Chemistry and Food Fermentation

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 3 - Handbook of Food Bioengineering
    Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food ... Read more

    $134.99 USD

  • Novel Postharvest Treatments of Fresh Produce

    Edited by Sunil Pareek ...
    Series series Innovations in Postharvest Technology Series
    Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in ... Read more

    $265.99 USD

  • Microbial Production of Food Ingredients and Additives

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 5 - Handbook of Food Bioengineering
    Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book ... Read more

    $134.99 USD

  • Health and Safety Aspects of Food Processing Technologies

    Edited by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten ...
    Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it ... Read more

    $188.99 USD

  • Millets

    Properties, Processing, and Health Benefits

    by Anil Kumar Siroha, Sneh Punia, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu ...
    Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods.Millets: Properties, ... Read more

    $77.99 USD