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Showing 1 - 12 of 50 results for “thomas keller”
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  • Ad Hoc at Home

    by Thomas Keller ...
    Series series The Thomas Keller Library
    Renowned chef, Thomas Keller shares over 200 delicious family-style recipes that you can make any day—or every day!In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's ... Read more

    Was $43.99 USD Now $1.99 USD

  • The French Laundry Cookbook

    by Susie Heller, Thomas Keller ...
    Series series The Thomas Keller Library
    IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T: The New York Times Style Magazine2024 marks the twenty-fifth anniversary of The French Laundry Cookbook, and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative ... Read more

    $43.99 USD

  • Under Pressure

    Cooking Sous Vide

    by Thomas Keller ...
    Series series The Thomas Keller Library
    In this revolutionary cookbook, Thomas Keller, America's most respected chef, explains why sous vide—cooking at precise temperatures below simmering—is a foolproof technique that yields results other culinary methods simply cannot.For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, ... Read more

    Was $54.99 USD Now $1.99 USD

  • The French Laundry, Per Se

    by Thomas Keller ...
    Series series The Thomas Keller Library
    A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.“This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, starred reviewBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the ... Read more

    $54.99 USD

  • Bouchon

    by Thomas Keller ...
    Series series The Thomas Keller Library
    Follow in the footsteps of chef Thomas Kelly of the celebrated restaurant Bouchon in creating simple, nourishing dishes using straightforward and satisfying ingredients.Keller, chef/proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies ... Read more

    $43.99 USD

  • The Six Sigma Handbook, Sixth Edition: A Complete Guide for Green Belts, Black Belts, and Managers at All Levels

    by Thomas Pyzdek, Paul A. Keller ...
    The most important reference to Six Sigma―fully updated for the latest advancesThis thoroughly revised, industry-standard guide delivers all the information you need to apply Six Sigma techniques and dramatically improve processes, profitability, sustainability, and long-term growth. Written by two of the foremost authorities in Six Sigma, the book shows you, step by step, how to build the best ... Read more

    $64.79 USD

  • The Six Sigma Handbook, Third Edition

    by Thomas Pyzdek, Paul Keller ...
    The authoritative classic--revised and updated for today's Six Sigma practitioners Whether you want to further your Six Sigma training to achieve a Black or Green Belt or you are totally new to the quality-management strategy, you need reliable guidance. The Six Sigma Handbook, Third Edition shows you, step by step, how to integrate this profitable approach into your company's culture.Co-written ... Read more

    $80.99 USD

  • Bouchon Bakery

    by Thomas Keller, Sebastien Rouxel ...
    Series series The Thomas Keller Library
    #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Read more

    $43.99 USD

  • The Six Sigma Handbook, Third Edition, Chapter 12 - Control/Verify Phase

    by Thomas Pyzdek,Paul Keller ...
    The following is a chapter from the fully updated and revised The Six Sigma Handbook , Third Edition. It covers the management systems and statistical tools that are the foundation of Six Sigma. The book's presentation is based on the DMAIC (Define, Measure, Analyze, Improve, Control) implementation strategy for Six Sigma, with focus on the management responsibilities and problem-solving ... Read more

    $6.99 USD

  • Audiobook

    Real Causes of Leaky Gut and How to Start Healing Your Digestive Lining, The

    by Thomas Keller ...
    Narrated by Thomas Keller ...

    Unabridged

    1 hour 49 min

    Heal chronic inflammation and digestive discomfort with a science-backed, gentle approach to repairing your gut health. If you are exhausted by confusing medical myths, restrictive diets, and constant stomach pain, relief starts with understanding your body's signals. This calming, nonjudgmental guide offers clear answers for anyone navigating food sensitivities, holistic wellness, or systemic ... Read more

    $9.99 USD or Free with Kobo Plus

  • Six California Kitchens

    A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine

    by Sally Schmitt ...
    Winner of a 2023 IACP Cookbook Award and the Golden Poppy Book Award in the Glenn Goldman Cooking categorySix California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry."Schmitt, the founder of California’s famed French Laundry restaurant, reflects on the food that ... Read more

    $16.99 USD

  • Mastering My Mistakes in the Kitchen

    Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

    by Dana Cowin, Julia Turshen ...
    The editor-in-chief of Food & Wine shares reliable recipes and straightforward kitchen advice from the pros in this accessible-for-all cookbook.For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional ... Read more

    $12.99 USD or Free with Kobo Plus