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Showing 1 - 12 of 19 results for “t darras”
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  • Cultured

    A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes

    by Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    The only book on preserving you'll ever need! A vast and ambitious hardbound cookbook featuring over 150 preserving recipes for drinks, condiments, salads, sweets, and more.Cultured draws on culinary traditions from around the world, employing techniques such as fermentation, pickling, dehydrating, salting, and sugaring. The recipes are organized by timescales—from quick pickles ready in a few ... Read more

    $16.59 USD

    PRE-ORDER

  • The Kingdom of Rye

    A Brief History of Russian Food

    by Darra Goldstein ...
    Series Book 77 - California Studies in Food and Culture
    Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine.The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through ... Read more

    $23.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Oxford Companion to Sugar and Sweets

    by Darra Goldstein ...
    Series series Oxford Companions
    A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts ... Read more

    $44.99 USD

  • Preserved: Fruit

    25 Recipes

    by Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce, Chamoy, to drape over ripe mangoes ... Read more

    $11.99 USD

  • Preserved: Vegetables

    25 Recipes

    by Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    Preserved: Vegetables brings the magic of pickles, ferments*,* and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: ... Read more

    $9.99 USD

  • Preserved: Drinks

    25 Recipes

    by Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including ... Read more

    $9.59 USD

  • Preserved: Condiments

    25 Recipes

    by Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have outgrown these utilitarian beginnings, and now hold the power to transform the humblest of dishes into something revelatory. Imagine adding a fiery and aromatic zhug to cool yogurt to make the ultimate ... Read more

    $11.99 USD

  • Fiery Ferments

    70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

    by Kirsten K. Shockey, Christopher Shockey ...
    Add both health and heat to your plate! The bestselling authors of Fermented Vegetables present an array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads—plus dozens of recipes that use your hot ferments.“A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat.” —Tara Whitsitt, founder of Ferme... ... Read more

    $12.99 USD

  • Atlas of Pathological Computer Tomography

    Volume 3: Computer Tomography of Neck, Chest, Spine and Limbs

    by M. Osteaux, M. Osteaux, D. Baleriaux, L. Jeanmart, M. Bard, A.L. Baert, P. Biondetti, A. Wackenheim, J.A. Bulcke, T. Darras, D. DeBecker0, P. DeMaeyer1, P. DeSomer2, L. Divano3, W. Döhring4, J. Ferrane5, W.A. Fuchs6, A. Grivegnee7, H. Hauser8, N. Hermanus9, D. Larde0, M. Lemort1, C. Massare2, M. Nijssens3, S. Sintzoff4, T. Stadnik5, M. Stienon6, L. Ticket7, N. Vasile8, P. Vock9, S. Vukanovic0 ...
    Series series Medicine (R0)
    The purpose of this book is to provide the radiologist with information which is "as practical as possible" for the everyday use of computerized tomography (CT) in the field of cervical, thoracic, and musculoskeletal pathology. The approach is simple. For each region the following information is pre sented: (1) a general schematic introduction, summarizing the main indications for CT and its ... Read more

    $80.99 USD

  • Neuromuscular Disorders of Infancy, Childhood, and Adolescence

    A Clinician's Approach

    Edited by Basil T. Darras, Monique M. Ryan, Darryl C. De Vivo, H. Royden Jones Jr. ...
    Neuromuscular disorders are diagnosed across the lifespan and create many challenges especially with infants, children and adolescents. This new edition of the definitive reference, edited by the established world renowned authorities on the science, diagnosis and treatment of neuromuscular disorders in childhood is a timely and needed resource for all clinicians and researchers studying ... Read more

    $179.99 USD

  • Beyond the North Wind

    Russia in Recipes and Lore [A Cookbook]

    by Darra Goldstein ...
    **100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES“A necessary resource for food writers and for eaters, a fascinating ... Read more

    Was $7.99 USD Now $4.99 USD

  • Fire and Ice

    Classic Nordic Cooking [A Cookbook]

    by Darra Goldstein ...
    2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalistBringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes.Scandinavia is ... Read more

    $15.99 USD