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Top Series in United States

Showing 1 - 12 of 12 results for “simon berger”
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  • Pitt Cue Co. - The Cookbook

    by Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner ...
    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek ... Read more

    $3.99 USD

  • Vulnerable

    The Law, Policy and Ethics of COVID-19

    by Jane Philpott, Katherine Fierlbeck, Lorian Hardcastle, Aimée Craft, Deborah McGregor, Jeffery Hewitt0, Michelle Giroux1, David Robitaille2, Amir Attaran3, Adam R. Houston4, Bryan Thomas5, Carissima Mathen6, Alexandra Flynn7, Mel Cappe8, Grégoire Webber9, Tim Caulfield0, Jeffrey Simpson1, Paul Daly2, Marie-France Fortin3, Jennifer A. Quaid4, Teresa Scassa, Full Professor; Canada Research Chair5, Kelly Bronson6, Jason Millar7, Vardit Ravitsky8, Daniel Weinstock9, Terry Skolnik0, Professor Martha Jackman1, Delphine Nakache2, Yves Le Bouthillier3, Martine Lagacé4, Linda Garcia5, Leilani Farha6, Kaitlin Schwan7, Adelina Iftene8, Jamie Chai Yun Liew9, Y. Y. Brandon Chen0, Anne Levesque1, Kwame McKenzie2, Jennifer A. Chandler3, Mona Gupta4, Yasmin Khaliq5, Simon Hatcher6, Olivia Lee7, Tess Sheldon8, Ravi Malhotra9, Pat Armstrong0, Hugh Armstrong1, Ivy Bourgeault2, Katherine Lippel3, Louise Bélanger-Hardy4, Professor Vanessa Gruben, Associate Professor; Vice-Dean (Academic)5, Sarah Berger Richardson6, Anis Chowdhury7, Jomo Kwame Sundaram8, Professor Sam Halabi, Professor; Director Centre for Transformational Health Law9, Kumanan Wilson0, Chidi Oguamanam1, Steven J. Hoffman2, Patrick Fafard3, Céline Castets-Renard4, Eleonore Fournier-Tombs5, E. Richard Gold6, Jeremy de Beer7, Matthew Herder8, Jason W. Nickerson9 ...
    The novel coronavirus SARS-CoV-2, which causes the disease known as COVID-19, has infected people in 212 countries so far and on every continent except Antarctica.Vast changes to our home lives, social interactions, government functioning and relations between countries have swept the world in a few months and are difficult to hold in one’s mind at one time. That is why a collaborative effort such ... Read more

    $25.99 USD

  • Neil Young and Philosophy

    by Michael Forest, Lee Hester, Mike Jostedt, Erin McKenna, Matthew W. Mitchell, Simon Riches, Jared Sizer, Andrew James Watson, Douglas R. Anderson, Bruce Umbaugh ...
    Series series The Philosophy of Popular Culture
    Neil Young and Philosophy, edited by Douglas L. Berger, explores the meanings, importance, and philosophical dimensions of the music, career, and life of this prolific singer/songwriter over the past five decades. Neil Young’s music has touched on a broad range of cultural, political and personal issues, all of which have enormous ongoing relevance for our own times. In order to accommodate Young ... Read more

    $93.99 USD

  • Constructing Masculinity

    Edited by Maurice Berger, Brian Wallis, Simon Watson ...
    This anthology takes us beyond the status of masculinity itself, questioning society's and the media's normative concepts of the masculine, and considering the extent to which men and women can transcend these stereotypes and prescriptions. ... Read more

    $70.99 USD

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  • The Moro Cookbook

    by Samantha Clark, Samuel Clark ...
    Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both ... Read more

    $33.99 USD

  • PRIME: The Beef Cookbook

    by Richard H Turner ...
    Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to ... Read more

    $3.99 USD

  • Simply Raymond

    Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series

    by Raymond Blanc ...
    Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way ... Read more

    $13.99 USD

  • One Pot Wonders

    Easy and delicious feasting without the hassle

    by Lindsey Bareham ...
    **Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family'100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards'** Aldo Zilli, Sunday Express_______Whip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ... Read more

    $18.99 USD

  • A Taste of Naples

    Neapolitan Culture, Cuisine, and Cooking

    by Marlena Spieler ...
    Series series Big City Food Biographies
    In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything.To truly know Napoli and Neapolitan food, you must not stay within its city limits. The ... Read more

    $20.99 USD

  • Bazaar

    Vibrant vegetarian and plant-based recipes

    by Sabrina Ghayour ...
    SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS 2019iNews Best cookbooks for Christmas 2019bazaarnoun: a market in the Middle EastBazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours a... ... Read more

    $9.99 USD

  • Casablanca

    My Moroccan Food

    by Nargisse Benkabbou ...
    OBSERVER RISING STAR IN FOOD 2018'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson'It practically sings with aromatic spices and ingredients' - Delicious.'Breathes new life into Moroccan food' - BBC Good FoodMorocco is one of the top destinations in the world. This beautiful North African country ... ... Read more

    $3.99 USD

  • Spice Box

    The easy Indian cookbook with over 100 beginner-friendly recipes to make everyday

    by Sunil Ghai ...
    The bestselling guide to Indian cooking from multi-award winning chef Sunil Ghai - and the perfect gift for foodies!'Beautiful food ... vibrant dishes layered with flavour**' Irish Times***'*Brilliant and inspirational' **- Sunday Independent* * ***Great Indian food is about making food come alive from a handful of spices you can buy anywhere.In Spice Box, Ireland's favourite Indian chef Su... ... Read more

    $24.29 USD