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  • Top Pot Hand-Forged Doughnuts

    Secrets and Recipes for the Home Baker

    Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think—no deep fryer needed.Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old ... Read more

    $12.99 USD or Free with Kobo Plus

  • Family Recipes From Rosedown and Catalpa Plantations

    Discover authentic antebellum recipes in this cookbook from two legendary Louisiana plantations—enlivened with cultural history and personal stories.Dixie biscuits, divinity candy, pond lily salad, lightning cake, and foolish pie are just a few of the delightful dishes included in this collection from the historic Rosedown and Catalpa plantations of West Feliciana Parish, Louisiana. Nearly three ... Read more

    $2.99 USD or Free with Kobo Plus

  • Financial Petroleum Cultures

    Narrating Volatile Futures, 1973–2050

    Series series Literature, Cultural and Media Studies (R0)
    Financial Petroleum Cultures draws upon literature, film, architecture, photography, infrastructure, advertisements, and financial reports to explore how financial narratives shape the future of energy and climate. Using frameworks from the energy, environmental, and economic humanities, the book argues that financial representations dominate contemporary petroleum cultures. It focuses on the ... Read more

    $125.99 USD

  • Privatization and Transition in Russia in the Early 1990s

    Series series Routledge Explorations in Economic History
    Few economic events have caused such controversy as the privatization process in Russia. Some see it as the foundation of political and economic freedom. For others it was economics gone wrong, and ended in "Russians stealing money from their own country". As Russia reasserts itself, and its new brand of capitalism, it is ever more important that policy makers and scholars understand the roots of ... Read more

    $91.99 USD

  • Audiobook

    Come Sit with Me

    How to Delight in Differences, Love through Disagreements, and Live with Discomfort

    Unabridged

    6 hours 9 min

    Being human is hard. Being in relationships with other humans is even harder. People are complex and relationships are messy but loving one another well is possible. Whether navigating political or religious differences, or dealing with toxic people or our own unforgiveness, this book tackles the struggles no one really wants to talk about. But there is hope! We can actually grow closer to God and ... Read more

    $15.99 USD

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  • Sift

    The Elements of Great Baking

    by Nicola Lamb ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... Read more

    $4.99 USD

  • Ferment

    A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

    by Holly Davis ...
    Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs ... Read more

    $15.99 USD

  • Ultimate Appetizer Ideabook

    225 Simple, All-Occasion Recipes

    Master the art of the starter—from popcorn to pot stickers. "[A] great resource for frequent entertainers." — Visit Napa ValleyUltimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 ... Read more

    Was $12.99 USD Now $2.99 USD or Free with Kobo Plus

  • Easy-Freeze Slow Cooker Cookbook

    100 Freeze-Ahead, Cook-Themselves Meals for Every Slow Cooker

    by Ella Sanders ...
    Dinner is done with these 100 easy make-ahead mealsMake dinner a breeze with The Easy-Freeze Slow Cooker Cookbook! Having an incredible meal on the table doesn't have to be a nightly struggle. These delicious recipes are specially designed for easy preparation so that you can have a month's worth of meals made in just a couple of hours! The easy-to-follow recipes and tools for organizing your ... Read more

    $17.29 USD

  • How to Roast Everything

    A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

    Edited by America's Test Kitchen ...
    With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single ... Read more

    $17.99 USD

  • Breaking Bread

    A Baker's Journey Home in 75 Recipes

    by Martin Philip ...
    "With verbal descriptions that burst on the tongue and recipes that your hands itch to try, this beautiful book is food for the soul." —Jodi Picoult, New York Times –bestselling author of Small Great Things"I bake because it connects my soul to my hands, and my heart to my mouth." —Martin PhilipYearning for creative connection, Martin Philip traded his finance career in New York City for... ... Read more

    $21.59 USD or Free with Kobo Plus

  • Muffins and Biscuits

    50 Recipes to Start Your Day with a Smile

    Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen!Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters, ... Read more

    $17.29 USD or Free with Kobo Plus