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Showing 1 - 12 of 12 results for “ruth robbins”
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  • The Taste of Belgium

    by Ruth van Waerebeek, Maria Robbins ...
    This Gourmand Award winner for Best Foreign-International Cuisine "will broaden your horizons to the left of La Belle France and you will thank it" ( Mostly Food & Travel Journal).Ruth van Waerebeek's wonderful compendium of Belgian recipes celebrates the country that boasts more three-star restaurants per capita than any other nation—including France.It's a country where home cooks—and everyone, ... Read more

    $12.99 USD or Free with Kobo Plus

  • Secret Cupid: Love at the Stationary Store

    by Ruth C. Robbins ...
    Sarah Williamson had everything she wanted in life. At least, that's what she kept telling herself. She was content living her drama-free small-town life with her cat, her stationery store, and her favorite romance books. But when a wave of love letters sweeps her little town of Briney Bay Point off its feet, only questions come out of its wake. Who is sending them? How do these "secret admirers" ... Read more

    $5.99 USD or Free with Kobo Plus

  • You’ve Been Eliminated: Survive the Monster

    2, #2

    by Ruth C. Robbins ...
    Series Book 2 - 2
    YOU'VE BEEN ELIMINATED: BOOK IISURVIVE THE MONSTERSBobby saved the world once already. But when an unexpected package shows up on his doorstep, he gets thrust into another world of adventure. This time the whole world is at stake. But instead of having to fight against other players, this time he has to battle… Monsters?!"Husks? What are husks?""What do you mean, Sploder? What is that? That doesn ... Read more

    $9.99 USD

  • Key Concepts in Literary Theory

    Edited by Julian Wolfreys, Ruth Robbins, Kenneth Womack ...
    This book provides students with lucid and authoritative definitions of some of the most significant terms and concepts employed in the study of literary theory. It offers 250 terms from many areas of literary theory, including cultural studies, psychoanalysis, poststructuralism, Marxist and feminist studies, postcolonialism, and other areas of identity politics. In addition, it provides ... Read more

    $77.99 USD

  • Victorian Literary Cultures

    Studies in Textual Subversion

    by Nancy Henry, Martin Bidney, Ruth Robbins, Ira Nadel, Jeanette Shumaker, Joseph Lennon, Troy Bassett, Alexis Weedon, Joseph Wiesenfarth ...
    Victorian Literary Cultures: Studies in Textual Subversion provides readers with close textual analyses regarding the role of subversive acts or tendencies in Victorian literature. By drawing clear cultural contexts for the works under review—including such canonical texts as Dracula, Jane Eyre, Middlemarch, and stories featuring Sherlock Holmes—the critics in this anthology offer groundbreaking ... Read more

    $44.99 USD

  • Pater to Forster, 1873-1924

    by Dr Ruth Robbins ...
    Series series Transitions
    Was the late nineteenth century 'Victorian' or 'modern'? Why did the New Woman disappear from literary history? Where did T. S. Eliot's poetics of the city come from?In this essential guide, Ruth Robbins explores an era often named an 'age of transition' which exists uneasily between the apparent certainties of the Victorians and the advent of a Modernist aesthetics of instability. Robbins ... Read more

    $42.99 USD

  • Subjectivity

    by Dr Ruth Robbins ...
    Series series Transitions
    Who do you think you are? In Subjectivity, Ruth Robbins explores some of the responses to this fundamental question. In readings of a number of autobiographical texts from the last three centuries, Robbins offers an approachable account of formations of the self which demonstrates that both psychology and material conditions - often in tension with one another - are the building blocks of modern ... Read more

    $39.99 USD

  • The Job

    by Sinclair Lewis ...
    Series series Foundations of Feminist Fiction
    Sinclair Lewis' scandalous tale of Una Golden, who dared to work, marry, divorce and find success in the male-dominated society of New York in the early 1900s.Sinclair Lewis, the first American to win the Nobel Prize for literature, and a writer lauded both for his craft and his principles, wrote The Job as a statement of female empowerment, and self-determination over societal expectation. ... Read more

    $4.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

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    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    by Wilson Tang, Joshua David Stein ...
    A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Read more

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  • The Farmers Market Cookbook

    The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce

    by Julia Shanks, Brett Grohsgal ...
    "Clear and instructive, i ts recipes [are] delicious . . . Along with all those wonderful fruits and vegetables, this book belongs in your market tote. "— Adam Rapoport, Editor in Chief, Bon AppétitFarmers' markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varietie... ... Read more

    $12.99 USD or Free with Kobo Plus

  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

    by Joseph Shuldiner ...
    Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... Read more

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  • Herbs, Spices & Flavourings

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    The ultimate reference to the tasty ingredients that transform our food from the author of Cook's Encyclopedia.Tom Stobart's award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the ... Read more

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