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Showing 1 - 12 of 22 results for “ramesh c ray”
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  • Agri-Food Waste Valorization in a Circular Economy

    Biomolecules and Bioproducts

    Edited by Ramesh C. Ray, Gargi Ghoshal, Hrudayanath Thatoi ...
    Agri-food processing residues are end products emerging after food and industrial processing operations. These waste products are a goldmine, as they possess valuable organic matter such as complex carbohydrates, proteins, and phenolic compounds that can be diverted toward high-value products.This book covers biomolecules and bioproduct synthesis from agricultural residues with a circular economy ... Read more

    $234.99 USD

    PRE-ORDER

  • Lactic Acid Bacteria in Food Biotechnology

    Innovations and Functional Aspects

    by Ramesh C. Ray ...
    Series series Applied Biotechnology Reviews
    Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids, bacteriocins, etc.), bioactive and functional biomolecules, comparative genomics of probiotic LAB, and genetically modified LAB in ... Read more

    $179.99 USD

  • Fermented Foods and Beverages

    Functionalities and Nutritional Aspects

    by Dr Ramesh C Ray, Professor Oluwafemi Ayodeji Adebo, Dr. S. Chakkaravarthi, Dr Mehul Chudasama, Dr Shiro Yamashoji, Dr Keshab Chandra Mondal, Hatice Kalkan Yildirim, Professor Latiful Bari, Dr P. Saranraj0, Dr Upasana Sarma1, Prof. Sanjib Patra2 ...
    Series series Fermented Foods and Beverages
    Fermentation is one of the oldest and most widely used methods for enhancing the nutritional value of food. From an early point in the development of agriculture and animal husbandry, microbial fermentation has been used to preserve grains, dairy, fish and meat products from bacterial contamination, to extend their shelf life and to enrich their flavour. While the creation of traditional ... Read more

    $131.99 USD

  • Biorefining Fruit Waste

    Technological Advances in a Circular Bioeconomy

    Edited by Ramesh C. Ray, Noe Aguilar-Rivera, Parmjit S. Panesar ...
    Capitalize on a hidden resource with this essential book, offering a comprehensive guide to fruit waste valorization and cutting-edge techniques for extracting high-value bioactive compounds for the food and pharmaceutical industries.The fruit production and processing sectors produce tremendous amounts of waste that cause significant economic losses and an undesirable impact on the environment. ... Read more

    $209.00 USD

  • Plantation Crop Wastes: Valorization for Economic Sustainability

    Edited by Cristina Trois, Ramesh C. Ray ...
    Series series Earth and Environmental Science (R0)
    Plantation crop residues are a significant waste product of modern horticulture. These residues, derived from numerous plantation crops, such as cocoa, coffee, rubber, tea, areca nuts, palmyra palm, and coconut, are usually left to decompose, leading to environmental degradation, groundwater pollution, and health hazards. However, with the growing demand for sustainable agricultural practices, ... Read more

    $152.99 USD

  • Microbial β-glucans: Relevance in Food Packaging and Preservation

    Edited by Ramesh C. Ray, Sirajunnisa Abdul Razack, Yuvaraj Ravikumar ...
    Series series Biomedical and Life Sciences (R0)
    As durable packaging films increasingly replace the standard, petroleum-based, non-degradable polymer films, further research on the techniques involved in the synthesis and scaling up of these biological polymers in packaging and preservation is in high demand. Microbial β-glucans: Relevance in food packaging and preservation synthesizes the latest research on this topic and offers a compendium ... Read more

    $179.09 USD

  • Mycotoxins in Food and Beverages

    Innovations and Advances Part I

    Edited by Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo ...
    Series Book 1 - Food Biology Series
    Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can ... Read more

    $99.99 USD

  • COVID-19 Pandemic and Global Inequality

    Reflections in Labour Market, Business and Social Sectors

    Edited by Rajib Bhattacharyya, Ramesh Chandra Das, Achintya Ray ...
    Series series Economics and Finance (R0)
    The book intends to capture the most critical issue that has cropped up as an aftermath of the Corona pandemic- the phenomenon of widening of global inequalities across nations depending upon their economic position, support policies of the government and international relationship particularly in the context of alarming growth of unemployed in the labour market, business activity and social ... Read more

    $170.09 USD

  • Lactic Acid Bacteria as Cell Factories

    Synthetic Biology and Metabolic Engineering

    Edited by Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo, Spiros Paramithiotis ...
    Series series Applied Biotechnology Reviews
    Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.), recombinant proteins, and their role in bioremediation. The book focuses on ... Read more

    $179.99 USD

  • Fruits and Vegetable Wastes

    Valorization to Bioproducts and Platform Chemicals

    Edited by Ramesh C. Ray ...
    Series series Earth and Environmental Science (R0)
    This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be characterized to understand the nature of applications as raw materials and to propose an appropriate methodology for bioprocessing into ... Read more

    $134.09 USD

  • Transforming Agriculture Residues for Sustainable Development

    From Waste to Wealth

    Edited by Jaya Arora, Abhishek Joshi, Ramesh C. Ray ...
    Series series Engineering (R0)
    Agricultural residues are a significant waste product of modern agriculture. These residues mainly include crop residues, industrial processing wastes, livestock wastes, and fruit and vegetable wastes and are usually left to decompose, leading to environmental degradation and health hazards. However, with the growing demand for sustainable agriculture practices, there is a need to find innovative ... Read more

    $152.99 USD

  • Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

    Edited by Ramesh C Ray ...
    Series series Biomedical and Life Sciences (R0)
    This edited book brings forth comprehensive information on the bioprocessing and biovalorization of root (i.e., cassava, sweet potato, yams, and aroids), tuber (i.e., potato, carrot, turnip, artichoke and beet root), and bulb (i.e., onion and garlic) crop wastes into various products and platform chemicals in a biorefinery approach.The non-edible portion of roots, tubers, and bulb crops, after ... Read more

    $215.99 USD