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The Art of Cooking

by Peter C. Brenner ...

"Ever since I was a toddler and learned how to crawl, I would enter the kitchen.... I would pull open drawers and search through the cabinets." - Peter C. Brenner. Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That's when he decided to become a world class Chef. So, what is ... Read more

$9.99 USD

"Ever since I was a toddler and learned how to crawl, I would enter the kitchen.... I would pull open drawers and search through the cabinets." - Peter C. Brenner. Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That's when he decided to become a world class Chef. So, what is
... Read more
The Art of Cooking

A Chef’s Life Story

by Peter C. Brenner ...

"Ever since I was a toddler and learned how to crawl, I would enter the kitchen.... I would pull open drawers and search through the cabinets." - Peter C. Brenner. Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That's when he decided to become a world class Chef. So, what is ... Read more

$9.99 USD

"Ever since I was a toddler and learned how to crawl, I would enter the kitchen.... I would pull open drawers and search through the cabinets." - Peter C. Brenner. Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That's when he decided to become a world class Chef. So, what is
... Read more
Audiobook

A Food Journey

If It Tastes Great, It’s Good for You

by Peter C Brenner ...

Narrated by Marcus Mulenga ...

Unabridged

7 hours 18 min

Discover the incredible story of food with “A Food Journey.” Peter Brenner takes you on a trip through time, starting from the simple meals of early humans to the diverse and exciting dishes of today. Explore how key events like the Agricultural Revolution and the spice trade shaped the world, and learn how ancient empires used grand feasts to show off their power and wealth. From the rise of ... Read more

$11.99 USD or Free with Kobo Plus

Discover the incredible story of food with “A Food Journey.” Peter Brenner takes you on a trip through time, starting from the simple meals of early humans to the diverse and exciting dishes of today. Explore how key events like the Agricultural Revolution and the spice trade shaped the world, and learn how ancient empires used grand feasts to show off their power and wealth. From the rise of
... Read more
Audiobook

The Art of Cooking

by Peter C. Brenner Jr. CEC ...

Narrated by Steve Knupp ...

Abridged

5 hours 5 min

“Ever since I was a toddler and learned how to crawl, I would enter the kitchen…. I would pull open drawers and search through the cabinets.”- Peter C. Brenner.Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That’s when he decided to become a world class Chef.So, what is it ... Read more

$11.99 USD or Free with Kobo Plus

“Ever since I was a toddler and learned how to crawl, I would enter the kitchen…. I would pull open drawers and search through the cabinets.”- Peter C. Brenner.Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That’s when he decided to become a world class Chef.So, what is it
... Read more

Momofuku

A Cookbook

by David Chang, Peter Meehan ...

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi ... Read more

Was $10.99 USD Now $7.99 USD

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi
... Read more
Baking Yesteryear

The Best Recipes from the 1900s to the 1980s

by B. Dylan Hollis ...

**The #1 New York Times BestsellerA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century**Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a ... Read more

$12.99 USD

**The #1 New York Times BestsellerA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century**Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a
... Read more
Obsessed with the Best

100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

by Ella Quittner ...

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best... ... Read more

$21.99 USD

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best...
... Read more
Baking Across America

A Vintage Recipe Road Trip

by B. Dylan Hollis ...

Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest ... Read more

$14.99 USD

Also available as: Audiobook

Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest
... Read more

Also available as: Audiobook
You Gotta Eat Here!

Canada's Favourite Hometown Restaurants and Hidden Gems

by John Catucci, Michael Vlessides ...

The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—from Charlene’s in Cape Breton to Schwartz’s ... Read more

$11.99 USD

The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—from Charlene’s in Cape Breton to Schwartz’s
... Read more
Dinner: A Love Story

It all begins at the family table

by Jenny Rosenstrach ...

"As long as people keep having kids, jobs, marriages, and appetites, this cookbook is destined to remain a classic." -Elizabeth Gilbert, author of Eat, Pray, LoveThe first book from the author of The Weekday Vegetarians and Dinner: The Playbook.Jenny Rosenstrach, and her husband, Andy, regularly, some might say pathologically, cook dinner for their family every night. Even when they work long days ... Read more

$20.99 USD

"As long as people keep having kids, jobs, marriages, and appetites, this cookbook is destined to remain a classic." -Elizabeth Gilbert, author of Eat, Pray, LoveThe first book from the author of The Weekday Vegetarians and Dinner: The Playbook.Jenny Rosenstrach, and her husband, Andy, regularly, some might say pathologically, cook dinner for their family every night. Even when they work long days
... Read more
The Little Black Book of Burgers

by Mike Heneberry ...

This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime icon. ... Read more

$3.95 USD

This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime icon.
... Read more
Shake Shack

Recipes & Stories: A Cookbook

by Randy Garutti, Mark Rosati, Dorothy Kalins ...

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. ... Read more

$9.99 USD

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
... Read more

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The Art of Cooking

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The Art of Cooking

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Momofuku

Baking Yesteryear

Obsessed with the Best

Baking Across America

You Gotta Eat Here!

Dinner: A Love Story

The Little Black Book of Burgers

Shake Shack

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