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The Art of Cooking

by Peter C. Brenner ...

"Ever since I was a toddler and learned how to crawl, I would enter the kitchen.... I would pull open drawers and search through the cabinets." - Peter C. Brenner. Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That's when he decided to become a world class Chef. So, what is ... Read more

$9.99 USD

"Ever since I was a toddler and learned how to crawl, I would enter the kitchen.... I would pull open drawers and search through the cabinets." - Peter C. Brenner. Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That's when he decided to become a world class Chef. So, what is
... Read more
I Went to Prison So You Won't Have To

A Love and Lawfare Story in Trump Land

by Peter Navarro, Bonnie Brenner ...

They locked him up to send a message. This book sends one right back.When senior Trump White House advisor Peter Navarro refused to kneel before the Democrats’ rigged J6 witch hunt, they came for him with guns and handcuffs. Ambushed by five armed FBI agents at Reagan airport, shackled in leg irons, and strip-searched, Navarro became the first ever top presidential aide in US history to be put in ... Read more

$16.99 USD

They locked him up to send a message. This book sends one right back.When senior Trump White House advisor Peter Navarro refused to kneel before the Democrats’ rigged J6 witch hunt, they came for him with guns and handcuffs. Ambushed by five armed FBI agents at Reagan airport, shackled in leg irons, and strip-searched, Navarro became the first ever top presidential aide in US history to be put in
... Read more
Dupuytren’s Disease

A Concept of Surgical Treatment

by Peter Brenner, Ghazi M. Rayan ...

Translated by B. Twisselmann ...

$188.99 USD
Audiobook

A Food Journey

If It Tastes Great, It’s Good for You

by Peter C Brenner ...

Narrated by Marcus Mulenga ...

Unabridged

7 hours 18 min

Discover the incredible story of food with “A Food Journey.” Peter Brenner takes you on a trip through time, starting from the simple meals of early humans to the diverse and exciting dishes of today. Explore how key events like the Agricultural Revolution and the spice trade shaped the world, and learn how ancient empires used grand feasts to show off their power and wealth. From the rise of ... Read more

$11.99 USD or Free with Kobo Plus

Discover the incredible story of food with “A Food Journey.” Peter Brenner takes you on a trip through time, starting from the simple meals of early humans to the diverse and exciting dishes of today. Explore how key events like the Agricultural Revolution and the spice trade shaped the world, and learn how ancient empires used grand feasts to show off their power and wealth. From the rise of
... Read more
The Art of Cooking

A Chef’s Life Story

by Peter C. Brenner ...

"Ever since I was a toddler and learned how to crawl, I would enter the kitchen.... I would pull open drawers and search through the cabinets." - Peter C. Brenner. Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That's when he decided to become a world class Chef. So, what is ... Read more

$9.99 USD

"Ever since I was a toddler and learned how to crawl, I would enter the kitchen.... I would pull open drawers and search through the cabinets." - Peter C. Brenner. Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That's when he decided to become a world class Chef. So, what is
... Read more
Audiobook

The Art of Cooking

by Peter C. Brenner Jr. CEC ...

Narrated by Steve Knupp ...

Abridged

5 hours 5 min

“Ever since I was a toddler and learned how to crawl, I would enter the kitchen…. I would pull open drawers and search through the cabinets.”- Peter C. Brenner.Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That’s when he decided to become a world class Chef.So, what is it ... Read more

$11.99 USD or Free with Kobo Plus

“Ever since I was a toddler and learned how to crawl, I would enter the kitchen…. I would pull open drawers and search through the cabinets.”- Peter C. Brenner.Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That’s when he decided to become a world class Chef.So, what is it
... Read more
Cities for People, Not for Profit

Critical Urban Theory and the Right to the City

Edited by Neil Brenner, Peter Marcuse, Margit Mayer ...

The worldwide financial crisis has sent shock-waves of accelerated economic restructuring, regulatory reorganization and sociopolitical conflict through cities around the world. It has also given new impetus to the struggles of urban social movements emphasizing the injustice, destructiveness and unsustainability of capitalist forms of urbanization. This book contributes analyses intended to be ... Read more

$84.99 USD

The worldwide financial crisis has sent shock-waves of accelerated economic restructuring, regulatory reorganization and sociopolitical conflict through cities around the world. It has also given new impetus to the struggles of urban social movements emphasizing the injustice, destructiveness and unsustainability of capitalist forms of urbanization. This book contributes analyses intended to be
... Read more
Dupuytren’s Disease

Pathobiochemistry and Clinical Management

Edited by Alfred Berger, Axel Delbrück, Peter Brenner, Rolf Hinzmann ...

Series series Medicine (R0)
In this volume a distinguished group of internationally renowned clinicians and basic researchers discuss the present state of knowledge of the etiologyand pathogenesis of Dupuytren's contracture, a disease responsible for a considerable portion of disabilities within the working population allover the world. Although the riddle of how the contracture of the palmar fascia develops is still ... Read more

$89.99 USD

In this volume a distinguished group of internationally renowned clinicians and basic researchers discuss the present state of knowledge of the etiologyand pathogenesis of Dupuytren's contracture, a disease responsible for a considerable portion of disabilities within the working population allover the world. Although the riddle of how the contracture of the palmar fascia develops is still
... Read more
Financial Cryptography and Data Security

FC 2016 International Workshops, BITCOIN, VOTING, and WAHC, Christ Church, Barbados, February 26, 2016, Revised Selected Papers

Edited by Jeremy Clark, Sarah Meiklejohn, Dan Wallach, Michael Brenner, Kurt Rohloff, Peter Y.A. Ryan ...

Series series Springer Nature Proceedings Computer Science
This book constitutes the refereed proceedings of three workshops heldat the 20th International Conference on Financial Cryptography and DataSecurity, FC 2016, in Christ Church, Barbados, in February 2016.The 22 full papers presented were carefully reviewed and selected from 49 submissions. They feature the outcome of the Second Workshop on Bitcoin and Blockchain Research, BITCOIN 2016, the First ... Read more

$49.49 USD

This book constitutes the refereed proceedings of three workshops heldat the 20th International Conference on Financial Cryptography and DataSecurity, FC 2016, in Christ Church, Barbados, in February 2016.The 22 full papers presented were carefully reviewed and selected from 49 submissions. They feature the outcome of the Second Workshop on Bitcoin and Blockchain Research, BITCOIN 2016, the First
... Read more
Audiobook

Cuba Libre

A 500-Year Quest for Independence

by Peter Eisner, Philip Brenner ...

Narrated by Robert Fass ...

Unabridged

15 hours 11 min

This timely book provides a balanced, deeply knowledgeable introduction to Cuba since 1492. Tracing the island's history over five hundred years, the authors provide an incisive overview for anyone interested in exploring beyond the enduring stereotypes. ... Read more

$21.99 USD

Also available as: eBook

This timely book provides a balanced, deeply knowledgeable introduction to Cuba since 1492. Tracing the island's history over five hundred years, the authors provide an incisive overview for anyone interested in exploring beyond the enduring stereotypes.
... Read more

Also available as: eBook
Cuba Libre

A 500-Year Quest for Independence

by Philip Brenner, Peter Eisner ...

This timely book provides a balanced and deeply knowledgeable introduction to Cuba since Christopher Columbus’s first arrival in 1492. With decades of experience studying and reporting on the island, Philip Brenner and Peter Eisner provide an incisive overview for all readers seeking to go beyond stereotypes in their exploration of Cuba’s politics, economy, and culture. As Cuba and the United ... Read more

$46.99 USD

Also available as: Audiobook

This timely book provides a balanced and deeply knowledgeable introduction to Cuba since Christopher Columbus’s first arrival in 1492. With decades of experience studying and reporting on the island, Philip Brenner and Peter Eisner provide an incisive overview for all readers seeking to go beyond stereotypes in their exploration of Cuba’s politics, economy, and culture. As Cuba and the United
... Read more

Also available as: Audiobook

Momofuku

A Cookbook

by David Chang, Peter Meehan ...

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi ... Read more

Was $10.99 USD Now $7.99 USD

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi
... Read more

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Top Series in United States

Springer Nature Proceedings Computer Science

Medicine (R0)

The Art of Cooking

I Went to Prison So You Won't Have To

Dupuytren’s Disease

A Food Journey

The Art of Cooking

The Art of Cooking

Cities for People, Not for Profit

Dupuytren’s Disease

Financial Cryptography and Data Security

Cuba Libre

Cuba Libre

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