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  • The Widow-Maker Heart Attack at Age 48

    Written by a Heart Attack Survivor for a Heart Attack Survivor and Their Loved Ones

    “The Widow-Maker Heart attack at age 48” was written by a “miracle” survivor of a massive heart attack. He provides hope and a pathway to recovery for other heart attack patients and their loved ones facing the same daunting life changing, unexpected experience. His entire first year of life after suffering his heart attack; actually dying six times, is chronicled in this book combined with his ... Read more

    $4.99 USD

  • Hell's Creek

    An O'toole Novel

    by Patrick Fox ...
    After Bill Banes is killed in a spectacular but mysterious car bombing in England, O'Toole volunteers to go to London to bring back his friend's remains. Before he knows it, he's involved in a many-leveled conspiracy that becomes much more complicated than the murder it initially appeared to be.O'Toole follows up on the one consistency in the sketchy chain of evidence: Bill Banes' continuing ... Read more

    $3.99 USD

  • Devil's Mountain

    An O'toole Novel

    by Patrick Fox ...
    O'Toole is back. Once again in over his head and going beyond his authority to help a friend, he is shanghaied, shot up, shot at and left for dead before he begins to recover and realizes that what looked like a plain vanilla biological-warfare-gone-wrong-with-the-concomitant-threat-to-the-world case has a lot more facets than first met the eye.A young doctor who works at a humanitarian research ... Read more

    $3.99 USD

  • Audiobook

    We Are Legion #5

    Narrated by GM Hakim ...
    Series Audiobook 5 - We Are Legion

    Unabridged

    7 hours 16 min

    Oink! Caesar, are you actually planning on conquering the world with a computer game? Well, that's certainly a new way to use AI!Although I see you know how to use it properly too, hehehe. Do you not feel a bit sorry for those nobles? No? Ha! And neither you should! Good riddance to bad rubbish—that's what I always say! Now get a move on and wrap things up on that stupid planet of yours so you can ... Read more

    $19.99 USD

    PRE-ORDER

  • Cheese: Chemistry, Physics and Microbiology, Volume 1

    General Aspects

    The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical ... Read more

    $278.99 USD

  • Advanced Dairy Chemistry

    Volume 3: Lactose, Water, Salts and Minor Constituents

    Series series Chemistry and Material Science (R0)
    The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor ... Read more

    $242.99 USD

  • Advanced Dairy Chemistry

    Volume 1A: Proteins: Basic Aspects, 4th Edition

    Series series Chemistry and Material Science (R0)
    Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, ... Read more

    $215.99 USD

  • Advanced Dairy Chemistry, Volume 2

    Lipids

    Series series Biomedical and Life Sciences (R0)
    The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.Advanced Dairy Chemistry Volume 2: Lipids, Fourth Edition, is ... Read more

    $134.99 USD

  • From Farm to Table

    The Science of Milk and Dairy Products

    The consumption of dairy products, made from the milk of cows, sheep, goats and buffalo, among other mammalian species, is almost as old as human civilization, with evidence of these products stretching back many millenia. The production of different kinds of dairy products originated as different ways to preserve the valuable nutritional goodness of milk components (lactose, fat, protein, ... Read more

    $22.79 USD

  • Faces of Persecution: 18 Books of Struggle and Survival

    The Sorceress, If Winter Comes, One Snowy Night, The Glorious Return, Within the Pale, etc.

    In the compelling anthology, 'Faces of Persecution: 18 Books of Struggle and Survival', readers are invited to journey through a tapestry of narratives that unveil the resilience of the human spirit. This collection traverses a multitude of literary styles, from the gripping prose of historical fiction to insightful biographies and poignant memoirs, reflecting on the unyielding presence of ... Read more

    $1.99 USD or Free with Kobo Plus

  • Audiobook

    We Are Legion #1

    Narrated by GM Hakim ...
    Series Audiobook 1 - We Are Legion

    Unabridged

    9 hours 1 min

    Greetings, bald monkey! What's with you? Surprised to see an alien? Ha! Believe me, you're better off with me than the Swarm that Swallows Systems. It'll be here in ten years or so, and then you'll all be done for. Just so you know.What's that? You want to live? Then you best join the Legion!The Legion's your chance to earn money! And money's your ticket to survival. Oh, and don't breathe a word ... Read more

    $20.99 USD or Free with Kobo Plus

  • Encyclopedia of Dairy Sciences

    Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new ... Read more

    $1,538.99 USD