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Showing 1 - 12 of 12 results for “pam corbin”
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  • The River Cottage Preserves Handbook

    [A Cookbook]

    by Pam Corbin ...
    Series series River Cottage Handbooks
    In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.“Recipes for hearty ale chutney, spring rhubarb relish and Hugh’s prizewinning raspberry fridge jam are within delicious reach.”—The New York Times ... Read more

    $11.99 USD

  • Pam the Jam

    The Book of Preserves

    by Ms Pam Corbin ...
    -'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her'– DIANA HENRYPam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, ... Read more

    $16.99 USD

  • Audiobook

    Cakes

    River Cottage Handbook No.8

    by Pam Corbin ...
    Narrated by Gabrielle Glaister, Hugh Fearnley-Whittingstall ...
    Series Audiobook 8 - River Cottage Handbook

    Unabridged

    6 hours 59 min

    Bloomsbury presents Cakes by Pam Corbin, read by Gabrielle Glaister and Hugh Fearnley-Whittingstall.Baking is the most comforting and entirely satisfying of the culinary arts – making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee success. This ... Read more

    $18.99 USD

  • Cakes

    River Cottage Handbook No.8

    by Ms Pam Corbin ...
    Series Book 8 - River Cottage Handbook
    In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakesBaking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee ... Read more

    $13.99 USD

  • River Cottage A to Z

    Our Favourite Ingredients, & How to Cook Them

    by Hugh Fearnley-Whittingstall, Steven Lamb, Tim Maddams, Gill Meller, John Wright, Nikki Duffy, Ms Pam Corbin, Mr Mark Diacono, Mr Nick Fisher ...
    'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion.Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise ... Read more

    $37.99 USD

  • Preserves

    River Cottage Handbook No.2

    by Ms Pam Corbin ...
    Series Book 2 - River Cottage Handbook
    In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around.Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining ... Read more

    $15.99 USD

  • Recognising and Supporting Able Children in Primary Schools

    by Hilary Lee-Corbin, Pam Denicolo ...
    First Published in 1999. The purpose of this book is to raise awareness among teachers and parents about the factors which influence under-achievement in able children in the primary years. In the past there has been a dearth of research focused on able children of this age, especially in the UK. In order to fill this perceived deficit, this book is based on a research project which incorporated ... Read more

    $39.99 USD

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