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nigel colborn

Showing 1 - 12 of 12 results for “nigel colborn
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  • Plant Solutions

    by Nigel Colborn ...
    Plant Solutions is a brand new contemporary problem-solving guide to finding the right plant for the right place in your garden. Packed with plant suggestions, cultivation notes and companion ideas, Plant Solutions helps you create a suitable and successful planting scheme by finding plants to suit your garden’s needs.This thorough directory will enable you to look up plants based on your needs, ... Read more

    $0.99 USD

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  • Dishing Up the Dirt

    Simple Recipes for Cooking Through the Seasons

    by Andrea Bemis ...
    Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be ... Read more

    $12.99 USD or Free with Kobo Plus

  • Pruning

    by Graham Clarke ...
    Series series Collins Practical Gardener
    Pruning is the number one anxiety of aspiring gardeners who want to train and stimulate their plants but fear they might kill them. Pruning now joins the hugely successful Collins Practical Gardener series to give you the best tips and techniques for pruning your entire garden, from roses and fruit trees to hedges and topiary plants.Pruning retains a plant's shape, improves flowering and fruiting, ... Read more

    $0.99 USD

  • Happiness Is Baking

    Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake

    by Maida Heatter ...
    From the bestselling "legend" of baking (New York Times)****, Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you."Maida Heatter is one of the most iconic and ... Read more

    $13.99 USD

  • The Best Air Fryer Recipes on the Planet

    Over 125 Easy, Foolproof Fried Favorites Without All the Fat

    by Ella Sanders ...
    Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of the 100 best air fryer recipes, from French fries to fried chicken to doughnuts and apple pies. This book will show you all of the amazing things your air fryer can do – and without all the fat of ... Read more

    $12.99 USD

  • The Best Simple Recipes

    More than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less

    Edited by America's Test Kitchen ...
    The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format.Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks ... Read more

    $16.99 USD

  • The Herbal Kitchen

    Cooking with Fragrance and Flavor

    The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, ... Read more

    $15.99 USD

  • The Dumpling

    A Seasonal Guide

    "A global perspective on dumplings. . . . Cooks at all levels will delight in this book as they try their hands at familiar favorites as well as new dishes." — Publishers WeeklyThe Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu—who has worked in the kitchens of March, ... Read more

    $12.99 USD or Free with Kobo Plus

  • Sizzling Skillets and Other One-Pot Wonders

    Series Book 7 - Emeril's
    In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.Go beyond your typical ... Read more

    $10.49 USD

  • The Do-It-Yourself Cookbook

    Can It, Cure It, Churn It, Brew It

    Edited by America's Test Kitchen ...
    Trust the America’s Test Kitchen experts to guide you through more than 100 foolproof kitchen DIY projects—from pickling and canning to home-brewingWhy buy it when you can make it?Pantry Staples: For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar.Jams and Jellies: Preserve the seasons with orange ... Read more

    $17.99 USD

  • Sara Moulton's Everyday Family Dinners

    by Sara Moulton ...
    Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes—whether you’re new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara’s ... Read more

    $33.99 USD

  • Local Dirt

    Seasonal Recipes for Eating Close to Home

    by Andrea Bemis ...
    Series Book 2 - Farm-to-Table Cookbooks
    The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement.For Andrea Bemis, eating locally is a way of life. After all, her and her husband own and operate an organic vegetable farm in the Pacific Northwest, and the produce they grow—from ... Read more

    $15.19 USD or Free with Kobo Plus