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mohammad rizwan

Showing 1 - 12 of 12 results for “mohammad rizwan
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  • Low-cost Diagnostics

    Fabrication, Materials, and Applications

    Series series
    Diagnostics are essential components of the healthcare and medical industry. Their uses range from initial prognosis to accurate identification to continuous monitoring of the effectiveness of interventions. However, many diagnostics have a high cost, requiring specialist training and bulky instruments, and being time consuming to use.Developments in detection technology and manufacturing have ... Read more

    $251.99 USD

  • Ultra Performance Liquid Chromatography Mass Spectrometry

    Evaluation and Applications in Food Analysis

    This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds, vitamins, and aroma and flavor compounds in a wide ... Read more

    $70.99 USD

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  • Handbook of Immunoassay Technologies

    Approaches, Performances, and Applications

    Handbook of Immunoassay Technologies: Approaches, Performances, and Applications unravels the role of immunoassays in the biochemical sciences. During the last four decades, a wide range of immunoassays has been developed, ranging from the conventional enzyme-linked immunosorbent assays, to the smartphone-based point-of-care formats. The advances in rapid biochemical procedures, novel biosensing ... Read more

    $134.99 USD

  • Spray Drying for the Food Industry

    Unit Operations and Processing Equipment in the Food Industry

    Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of spray drying from engineering to technology. The book thoroughly examines the spray drying of food materials with an emphasis on production, processing, engineering, characterization, and applications of spray dried food ... Read more

    $224.99 USD

  • Electrochemical Sensors

    From Working Electrodes to Functionalization and Miniaturized Devices

    Series series Woodhead Publishing Series in Electronic and Optical Materials
    Electrochemical Sensors: From Working Electrodes to Functionalization and Miniaturized Devices provides an overview of the materials, preparation and fabrication methods for biosensor applications. The book introduces the field of electrochemistry and its fundamentals, also providing a practical overview of working electrodes as key components for the implementation of sensors and assays. Features ... Read more

    $179.99 USD

  • Emulsion-based Systems for Delivery of Food Active Compounds

    Formation, Application, Health and Safety

    A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systemsEmulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The ... Read more

    $183.00 USD

  • Biosensors and Nanotechnology

    Applications in Health Care Diagnostics

    Edited by Zeynep Altintas ...
    Provides a broad range of information from basic principles to advanced applications of biosensors and nanomaterials in health care diagnosticsThis book utilizes a multidisciplinary approach to provide a wide range of information on biosensors and the impact of nanotechnology on the development of biosensors for health care. It offers a solid background on biosensors, recognition receptors, ... Read more

    $171.00 USD

  • Innovative Food Analysis

    Edited by Charis M. Galanakis ...
    Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in ... Read more

    $134.99 USD

  • Nanobiotechnology for Sensing Applications

    From Lab to Field

    This book explores the potential of nanosystems as a multidisciplinary science with the aim of the design and development of smart sensing technologies using micro/nano electrodes and novel nanosensing material. It discusses their integration with MEMS, miniaturized transduction systems, novel sensing strategies, and wearable sensors performing at POC for diagnostics and personalized health care ... Read more

    $185.99 USD

  • Nanoemulsions in Food Technology

    Development, Characterization, and Applications

    Edited by Javed Ahmad, Leo M.L. Nollet ...
    Series series Food Analysis & Properties
    As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in ... Read more

    $92.99 USD

  • Fundamentals of Biosensors in Healthcare

    Volume 1

    Fundamentals of Biosensors in Healthcare: Volume One provides comprehensive coverage on fundamentals while also delving into the diverse types of biosensors used in healthcare. This first of three volumes covers biosensors in healthcare and explains the history, classifications, and fundamentals of biosensing. It presents current research and the development of biosensors, while also exploring and ... Read more

    $157.99 USD

  • Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

    Edited by Min Hu, Charlotte Jacobsen ...
    Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food ... Read more

    $130.99 USD