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Top Pot Hand-Forged Doughnuts

Secrets and Recipes for the Home Baker

by Mark Klebeck, Michael Klebeck, Jess Thomson, Scott Pitts ...

Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think—no deep fryer needed.Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old ... Read more

$12.99 USD or Free with Kobo Plus

Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think—no deep fryer needed.Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old
... Read more

Sift

The Elements of Great Baking

by Nicola Lamb ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... Read more

$4.99 USD

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so
... Read more
Ferment

A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

by Holly Davis ...

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs ... Read more

$15.99 USD

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs
... Read more
Ultimate Appetizer Ideabook

225 Simple, All-Occasion Recipes

by Kiera Stipovich, Cole Stipovich ...

Master the art of the starter—from popcorn to pot stickers. "[A] great resource for frequent entertainers." — Visit Napa ValleyUltimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 ... Read more

$12.99 USD or Free with Kobo Plus

Master the art of the starter—from popcorn to pot stickers. "[A] great resource for frequent entertainers." — Visit Napa ValleyUltimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225
... Read more
Easy-Freeze Slow Cooker Cookbook

100 Freeze-Ahead, Cook-Themselves Meals for Every Slow Cooker

by Ella Sanders ...

Dinner is done with these 100 easy make-ahead mealsMake dinner a breeze with The Easy-Freeze Slow Cooker Cookbook! Having an incredible meal on the table doesn't have to be a nightly struggle. These delicious recipes are specially designed for easy preparation so that you can have a month's worth of meals made in just a couple of hours! The easy-to-follow recipes and tools for organizing your ... Read more

$17.29 USD

Dinner is done with these 100 easy make-ahead mealsMake dinner a breeze with The Easy-Freeze Slow Cooker Cookbook! Having an incredible meal on the table doesn't have to be a nightly struggle. These delicious recipes are specially designed for easy preparation so that you can have a month's worth of meals made in just a couple of hours! The easy-to-follow recipes and tools for organizing your
... Read more
How to Roast Everything

A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

Edited by America's Test Kitchen ...

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single ... Read more

$17.99 USD

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single
... Read more
Breaking Bread

A Baker's Journey Home in 75 Recipes

by Martin Philip ...

"With verbal descriptions that burst on the tongue and recipes that your hands itch to try, this beautiful book is food for the soul." —Jodi Picoult, New York Times –bestselling author of Small Great Things"I bake because it connects my soul to my hands, and my heart to my mouth." —Martin PhilipYearning for creative connection, Martin Philip traded his finance career in New York City for... ... Read more

$21.59 USD or Free with Kobo Plus

"With verbal descriptions that burst on the tongue and recipes that your hands itch to try, this beautiful book is food for the soul." —Jodi Picoult, New York Times –bestselling author of Small Great Things"I bake because it connects my soul to my hands, and my heart to my mouth." —Martin PhilipYearning for creative connection, Martin Philip traded his finance career in New York City for...
... Read more
Muffins and Biscuits

50 Recipes to Start Your Day with a Smile

by Heidi Gibson, Antonis Achilleos ...

Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen!Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters, ... Read more

$17.29 USD or Free with Kobo Plus

Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen!Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters,
... Read more
Bar Tartine

Techniques & Recipes

by Nicolaus Balla, Cortney Burns ...

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily ... Read more

$28.99 USD

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily
... Read more
La Vie Rustic

Cooking & Living in the French Style

by Georgeanne Brennan ...

The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes.Following an approach to daily cooking that's rooted firmly in the French tradition, author Georgeanne Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal ... Read more

$12.99 USD or Free with Kobo Plus

The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes.Following an approach to daily cooking that's rooted firmly in the French tradition, author Georgeanne Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal
... Read more
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

by Steven Raichlen ...

Series series Steven Raichlen Barbecue Bible Cookbooks
From the author of Project Griddle this cheat sheet will be every griller’s secret weapon—learn how to make the sauces, rubs, and marinades that take your grilling from ordinary to out of this world.Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations that give grilled food its depth, and soul. Chile-fired rubs, citrusy marinades, buttery ... Read more

$11.99 USD

From the author of Project Griddle this cheat sheet will be every griller’s secret weapon—learn how to make the sauces, rubs, and marinades that take your grilling from ordinary to out of this world.Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations that give grilled food its depth, and soul. Chile-fired rubs, citrusy marinades, buttery
... Read more
Duff Bakes

Think and Bake Like a Pro at Home

by Duff Goldman ...

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake Mix.Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up ... Read more

$19.49 USD

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake Mix.Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up
... Read more

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“mark klebeck”

Top Pot Hand-Forged Doughnuts

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Sift

Ferment

Ultimate Appetizer Ideabook

Easy-Freeze Slow Cooker Cookbook

How to Roast Everything

Breaking Bread

Muffins and Biscuits

Bar Tartine

La Vie Rustic

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Duff Bakes

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