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Top Series in United States

Showing 1 - 12 of 12 results for “klas andersson”
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  • The Ultimate Guide to Homemade Ice Cream

    Over 300 Gelatos, Sorbets, Cakes & More

    by Jan Hedh, Klas Andersson ...
    Series series Ultimate Guides
    Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice creamrelated question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip ... Read more

    $1.99 USD

  • The Jam and Marmalade Bible

    A Complete Guide to Preserving

    by Jan Hedh, Klas Andersson ...
    Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to ... Read more

    $10.99 USD

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  • Abuela's Plant-Based Kitchen

    Vegan Cuisine Inspired by Latin & Caribbean Family Recipes

    by Karla Salinari ...
    A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic ... Read more

    $19.99 USD

  • Heirloom Skills

    A Complete Guide to Modern Homesteading

    by Anders Rydell, Alva Herdevall ...
    100 ways to embrace the simple life, with step-by-step instructions for keeping chickens, growing vegetables, making beer and wine, arranging flowers, soap making, and more!This is a home-management book for the twenty-first century. Alva Herdevall and Anders Rydell combine traditional methods with modern ideas to show that a higher degree of self-sufficiency is possible for everyone. You will ... Read more

    $20.00 USD

  • The British Baking Book

    The History of British Baking, Savory and Sweet

    by Regula Ysewijn ...
    "Packed with joyful food writing, each recipe complemented by its history and stunning photography." — Appetite MagazineWith over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today's immense popularity of The Great British Bake Off. With lavish ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Davison Orchards Cookbook

    Favourite Recipes from the Farm and Family

    by Rachel Davison, Tamra Davison, Laura Shaw ...
    A beautifully photographed collection of vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC.From their multigeneration family farm in the heart of British Columbia’s Okanagan region, Rachel, and Laura, and Tamra bring you the Davison Orchards Cookbook, a celebration of local produce, seasonal gatherings, and family wisdom. The book features old ... Read more

    $12.99 USD

  • Cooking for Two

    Comfort Food Recipes for Couples, Roommates, or Friends

    by Marie W. Lawrence ...
    Perfectly Portioned Recipes for Newlyweds, Roommates, or Empty NestersJust because many of us live the life of singles or doubles doesn’t mean we should deny ourselves one of life’s finer pleasures: delicious, home-cooked meals! Move over, fast food . . . and watch out, takeout! Cooking for Two has arrived. With recipes for soups, salads, entrées, baked goods, and desserts, there’s something in ... Read more

    $14.99 USD

  • For the Love of Popsicles

    Naturally Delicious Icy Sweet Summer Treats from A–Z

    by Sarah Bond ...
    With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer!Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the ... Read more

    $10.99 USD

  • Year-Round Edible Gardening

    Growing Vegetables and Herbs, Inside or Outside, in Every Season

    by Lena Israelsson ...
    Want to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall?Lena Israelsson's book, Year-Round Edible Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps triple, their harvest. Growing year-round is possible, and this book can teach you the best methods to do it the right way ... Read more

    $10.99 USD

  • Compassionate Cuisine

    125 Plant-Based Recipes from Our Vegan Kitchen

    by Linda Soper-Kolton, Sara Boan, Alexandra Shytsman, Kathy Stevens, Catskill Animal Sanctuary ...
    Selected as one of PETA's must-have vegan cookbooks of 2019! Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary.Add love and stir! Written with love and authenticity, Compassionate Cuisine tells the story of one of the country’s oldest and most respected animal sanctuaries through its food. With humor and heart, Chef Linda Soper-Kolton and Chef Sara Boan, ... Read more

    $16.99 USD

  • The Latin Table

    Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond

    by Isabel Cruz ...
    For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz’s three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love. This book is full of simple, easy-to-make recipes with the Latin flavors you’ll ... Read more

    $14.99 USD

  • This Will Make It Taste Good

    A New Path to Simple Cooking

    by Vivian Howard ...
    **An Eater Best Cookbook of Fall 2020From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots.**“I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see ... Read more

    $15.99 USD