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Civil War Recipes

Receipts from the Pages of Godey's Lady's Book

Edited by Lily May Spaulding, John Spaulding ...

Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled "receipts") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, ... Read more

$14.39 USD

Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled "receipts") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes,
... Read more

The Gourmet Slow Cooker

Simple and Sophisticated Meals from Around the World [A Cookbook]

by Lynn Alley ...

Series series The Gourmet Slow Cooker
An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes.With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; ... Read more

$7.99 USD

An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes.With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece;
... Read more
America's Most Wanted Recipes

Delicious Recipes from Your Family's Favorite Restaurants

by Ron Douglas ...

Series series America's Most Wanted Recipes Series
Ron Douglas reveals the secret recipes from America’s restaurants—The Cheesecake Factory, The Olive Garden, P.F. Chang’s, Red Lobster, and many more—and shows readers how to make them at home for a fraction of the price.The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply ... Read more

$13.99 USD

Ron Douglas reveals the secret recipes from America’s restaurants—The Cheesecake Factory, The Olive Garden, P.F. Chang’s, Red Lobster, and many more—and shows readers how to make them at home for a fraction of the price.The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply
... Read more
Barefoot Contessa Foolproof

Recipes You Can Trust: A Cookbook

by Ina Garten ...

#1 NEW YORK TIMES BESTSELLER • The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the “wow!” factor we all craveStart with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with ... Read more

$7.99 USD

#1 NEW YORK TIMES BESTSELLER • The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the “wow!” factor we all craveStart with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with
... Read more
Things Mother Used To Make Annotated and Illustrated

by Classic Reads ...

This historical recipe book consists of a collection of really old recipes, as compiled by New Englander, Lydia Maria Gurney and published in 1914.This early 1900’s recipe collection was handed down from generation to generation. They are all very straight forward with no fancy descriptions and are great to browse through when looking for something you may have had in the past, or if you want to ... Read more

$4.65 USD or Free with Kobo Plus

This historical recipe book consists of a collection of really old recipes, as compiled by New Englander, Lydia Maria Gurney and published in 1914.This early 1900’s recipe collection was handed down from generation to generation. They are all very straight forward with no fancy descriptions and are great to browse through when looking for something you may have had in the past, or if you want to
... Read more
Paula Deen Celebrates!

Best Dishes and Best Wishes for the Best Times of Your Life

by Paula Deen ...

Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia ... Read more

$14.99 USD

Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia
... Read more
The Best and Lightest

150 Healthy Recipes for Breakfast, Lunch and Dinner: A Cookbook

by Editors of Food Network Magazine ...

Healthy Recipes That Taste Anything But!Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal ... Read more

$14.99 USD

Healthy Recipes That Taste Anything But!Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal
... Read more
Rachael Ray: Just in Time

All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals: A Cookbook

by Rachael Ray ...

In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite.But what if you don’t have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you ... Read more

$14.99 USD

In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite.But what if you don’t have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you
... Read more
One Big Table

600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

by Molly O'Neill ...

Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to ... Read more

$37.99 USD

Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to
... Read more
Cooking with Fire and Smoke

by Phillip Stephen Schulz ...

This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill).Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and ... Read more

$9.99 USD

This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill).Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and
... Read more
The Native American Cookbook Recipes From Native American Tribes

by G.W. Mullins, C.L. Hause ...

Series series Walking With Spirits
Many people do not realize it, but Native American foods are rich in nutrition as well as heritage. Few people know that over fifty percent of the foods we enjoy today were used by the Indians centuries ago.Native Americans were not only experts at hunting wild game, but they also were excellent farmers. They were known to cultivate crops in high, arid desert regions that required elaborate ... Read more

$2.99 USD or Free with Kobo Plus

Many people do not realize it, but Native American foods are rich in nutrition as well as heritage. Few people know that over fifty percent of the foods we enjoy today were used by the Indians centuries ago.Native Americans were not only experts at hunting wild game, but they also were excellent farmers. They were known to cultivate crops in high, arid desert regions that required elaborate
... Read more
Fried & True

More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

by Lee Brian Schrager, Adeena Sussman ...

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine ... Read more

$12.99 USD

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine
... Read more

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Civil War Recipes

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The Gourmet Slow Cooker

America's Most Wanted Recipes

Barefoot Contessa Foolproof

Things Mother Used To Make Annotated and Illustrated

Paula Deen Celebrates!

The Best and Lightest

Rachael Ray: Just in Time

One Big Table

Cooking with Fire and Smoke

The Native American Cookbook Recipes From Native American Tribes

Fried & True

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