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“john e hayes”

Showing 1 - 12 of 12 results for “john e hayes”
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  • Chemesthesis

    Chemical Touch in Food and Eating

    Edited by Shane T. McDonald, David A. Bolliet, John E. Hayes ...
    Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the tingle of carbonation. It is physiologically distinct from taste and smell, but is increasingly understood to be just as important as these senses for their contribution to flavor, especially with the ... Read more

    $174.00 USD

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  • Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want (With Recipe Journal)

    by Jason Scotts ...
    Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time will guide your through the entire process of making your first brew to bottling and enjoying them. It will also teach you how to ... Read more

    $4.99 USD

  • The Food Police

    A Well-Fed Manifesto About the Politics of Your Plate

    by Jayson Lusk ...
    A rollicking indictment of the liberal elite's hypocrisy when it comes to food.Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows?A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones and foreign DNA. Corporate farms are wallowing in government subsidies. Meat packers and fast food ... Read more

    $4.99 USD

  • Hidden Hunger

    Gender and the Politics of Smarter Foods

    by Aya Hirata Kimura ...
    For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international food policy community turned its focus to the "hidden hunger" of micronutrient deficiencies, a problem that resulted in two scientific solutions: fortification, the addition of nutrients to processed foods, and biofortification, the ... Read more

    $23.99 USD

  • Satiation, Satiety and the Control of Food Intake

    Theory and Practice

    Edited by John E Blundell, France Bellisle ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts ... Read more

    $224.99 USD

  • Advances in Potato Chemistry and Technology

    Edited by Jaspreet Singh, Lovedeep Kaur ...
    Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and ... Read more

    $143.99 USD

  • Compendium of the Microbiological Spoilage of Foods and Beverages

    by Michael P. Doyle ...
    Series series Chemistry and Material Science (R0)
    The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food ... Read more

    $170.99 USD

  • Tea in Health and Disease Prevention

    Edited by Victor R. Preedy ...
    While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still ... Read more

    $179.99 USD

  • Modernization of Traditional Food Processes and Products

    Edited by Anna McElhatton, Mustapha Missbah El Idrissi ...
    Series series Chemistry and Material Science (R0)
    This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors have shaped their development over time. Some modern products have remained local, while others are ... Read more

    $80.99 USD

  • The European Polysaccharide Network of Excellence (EPNOE)

    Research Initiatives and Results

    Edited by Patrick Navard ...
    Series series Biomedical and Life Sciences (R0)
    This book provides an essential overview of the science of polysaccharides. It both approaches polysaccharides as a polymer class and provides detailed descriptions of most major polysaccharides (cellulose, mannan, xylan, chitin-chitosan, cyclodextrines). Owing to the multidisciplinary character of the European Polysaccharide Network of Excellence (EPNOE), the book describes all main aspects of ... Read more

    $188.99 USD

  • Analytical Methods for the Assessment of Maillard Reactions in Foods

    by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi ...
    Series series Chemistry and Material Science (R0)
    This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their products are of utmost importance in food analysis: since Maillard Reactions can on the one hand be ... Read more

    $49.99 USD

  • Residue Reviews

    Reviews of Environmental Contamination and Toxicology

    by Francis A. Gunther ...
    Series series Earth and Environmental Science (R0)
    Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in ... Read more

    $80.99 USD