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Showing 1 - 12 of 12 results for “jane jose”
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  • Places Women Make

    Unearthing the contribution of women to our cities

    by Jane Jose ...
    "Places Women Make" tells stories of women shaping the Australian city - its buildings, spaces, and social and political agendas. Jane Jose takes a fresh look at city life, great places and the unsung urban heroines who made them. She explores the design of cities, the places we need and suggests urban life would be richer if women play more of a role in city design. "Places Women Make" honours ... Read more

    $8.99 USD

  • Engineering Aspects of Milk and Dairy Products

    Edited by Jane Selia dos Reis Coimbra, Jose A. Teixeira ...
    Series series Contemporary Food Engineering
    Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement drinks. This changing market preference reinforces the importance of milk as a raw material in the food indu ... Read more

    $325.00 USD

  • Everyday Conceptions of Emotion

    An Introduction to the Psychology, Anthropology and Linguistics of Emotion

    Edited by J.A. Russell, José-Miguel Fernández-Dols, Anthony S.R. Manstead, Jane C. Wellenkamp ...
    Series Book 81 - NATO Science Series D
    In Everyday Conceptions of Emotion, prominent anthropologists, linguists and psychologists come together for the first time to discuss how emotions are conceptualised by people of different cultures and ages, speaking different languages. Anger, fear, jealousy and emotion itself are concepts that are bound up with the English language, embedded in a way of thinking, acting and speaking. At the ... Read more

    $287.99 USD

  • Natural and Moral History of the Indies

    by José de Acosta, Walter D. Mignolo ...
    Translated by Frances Lopez-Morillas ...
    The Natural and Moral History of the Indies, the classic work of New World history originally published by José de Acosta in 1590, is now available in the first new English translation to appear in several hundred years. A Spanish Jesuit, Acosta produced this account by drawing on his own observations as a missionary in Peru and Mexico, as well as from the writings of other missionaries, ... Read more

    $25.99 USD

  • Thunder Underground

    by Jane Yolen ...
    Illustrated by Josée Masse ...
    In this collection of poems that's a science, poetry, and adventure story all rolled into one, noted children's poet Jane Yolen takes readers on an expedition underground.This thought-provoking collection will evoke a sense of wonder and awe in readers, as they discover the mysterious world underneath us. Kids will explore everything from animal burrows, to human creations -- like subways -- to ... Read more

    $9.99 USD

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  • Cosmetic Science and Technology: Theoretical Principles and Applications

    Edited by Kazutami Sakamoto, Yuji Yamashita, Robert Y. Lochhead, Howard I. Maibach ...
    Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and ... Read more

    $238.99 USD

  • Nanoemulsions

    Formulation, Applications, and Characterization

    Edited by Seid Mahdi Jafari, D. Julian McClements ...
    Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and ... Read more

    $179.99 USD

  • Emulsion-based Systems for Delivery of Food Active Compounds

    Formation, Application, Health and Safety

    Edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen ...
    A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systemsEmulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The ... Read more

    $183.00 USD

  • The Mess That We Made

    by Michelle Lord ...
    Illustrated by Julia Blattman ...
    The Mess That We Made explores the environmental impact of trash and plastic on the ocean and marine life, and it inspires kids to do their part to combat pollution. Simple, rhythmic wording builds to a crescendo ("This is the mess that we made. These are the fish that swim in the mess that we made.") and the vibrant digital artwork captures the disaster that is the Great Pacific Garbage Patch. ... Read more

    $9.99 USD or Free with Kobo Plus

  • Nano- and Microencapsulation for Foods

    Edited by Hae-Soo Kwak ...
    Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the ... Read more

    $179.00 USD

  • Green Extraction Techniques in Food Analysis

    by Merichel Plaza, María Luisa Marina ...
    This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques. ... Read more

    $89.00 USD

  • Encapsulation Technologies for Active Food Ingredients and Food Processing

    Edited by N.J. Zuidam, Viktor Nedovic ...
    Series series Chemistry and Material Science (R0)
    Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to ... Read more

    $143.99 USD