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Weeknight Winners, Family Dinners

Kid-Approved, Adult-Loved Recipes (A Cookbook)

by Jack Zhang, Emmy Zhang ...

From the beloved family behind the viral Cooking for Levi phenomenon, a practical cookbook that proves good eaters aren't born—they're raised. These easy recipes and simple strategies turn everyday dinners into moments of connection, curiosity, and confidence.What if the secret to raising an adventurous eater isn't bribery, bargaining, or hiding vegetables?Millions of parents have watched young ... Read more

$16.99 USD

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From the beloved family behind the viral Cooking for Levi phenomenon, a practical cookbook that proves good eaters aren't born—they're raised. These easy recipes and simple strategies turn everyday dinners into moments of connection, curiosity, and confidence.What if the secret to raising an adventurous eater isn't bribery, bargaining, or hiding vegetables?Millions of parents have watched young
... Read more
The Political Logic of the US–China Trade War

by Greg Moore, Benjamin Ho, Michael Fowler, Steve Hess, Ngeow (Peter) Chow-Bing, R. Lincoln Hines, Zhimin Lin, Robert Sutter, Larry Wortzel, Chung-chian Teng, Yeh-chung Lu0, Gordon C. K. Cheung1, Jack Zhang2, Dean Chen3, Shiping Hua5 ...

This is the first comprehensive study by the world’s leading scholars about the political logic of the U.S.-China trade war that started during the Trump administration. The book is divided into three parts. The first part looks at changed leadership styles of the two countries in the last few years. It also examines the liberal international order since World War II in which the trade war emerged ... Read more

$32.99 USD

This is the first comprehensive study by the world’s leading scholars about the political logic of the U.S.-China trade war that started during the Trump administration. The book is divided into three parts. The first part looks at changed leadership styles of the two countries in the last few years. It also examines the liberal international order since World War II in which the trade war emerged
... Read more
Separation Hydrometallurgy of Rare Earth Elements

by Jack Zhang, Baodong Zhao, Bryan Schreiner ...

Series series Chemistry and Material Science (R0)
This book describes in a comprehensive manner the technical aspects of separation of rare earth elements into individual elements for industrial and commercial use. The authors include details on and differentiate among the effective separation of rare earth elements for various parts of the world. They introduce new applications of separation of rare earth elements from concentrates of diverse ... Read more

$116.99 USD

This book describes in a comprehensive manner the technical aspects of separation of rare earth elements into individual elements for industrial and commercial use. The authors include details on and differentiate among the effective separation of rare earth elements for various parts of the world. They introduce new applications of separation of rare earth elements from concentrates of diverse
... Read more

The Paleo Breakfast Cookbook : 101 Delicious Fast and Easy Paleo Breakfast Recipes

by Elizabeth Brown ...

One of the difficulties of eating Paleo has been knowing what to eat for breakfast. Our culture has turned breakfast into a meal traditionally filled with junkfood, even by non-paleo standards. However, when you eliminate dairy, sugar, grains and cereals, while limiting salty meats and eggs, it can be daunting to know what to eat and still feel like its a breakfast.In this book you will find more ... Read more

$2.99 USD

One of the difficulties of eating Paleo has been knowing what to eat for breakfast. Our culture has turned breakfast into a meal traditionally filled with junkfood, even by non-paleo standards. However, when you eliminate dairy, sugar, grains and cereals, while limiting salty meats and eggs, it can be daunting to know what to eat and still feel like its a breakfast.In this book you will find more
... Read more
Snacking Cakes

Simple Treats for Anytime Cravings: A Baking Book

by Yossy Arefi ...

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart LivingIn Snack... ... Read more

Was $7.99 USD Now $6.99 USD

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart LivingIn Snack...
... Read more
Modern Freezer Meals

Simple Recipes to Cook Now and Freeze for Later

by Ali Rosen ...

Modern freezer meals to turn the notion of frozen food on its head.Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern ... Read more

$14.99 USD

Modern freezer meals to turn the notion of frozen food on its head.Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern
... Read more
I Dream of Dinner (so You Don't Have To)

Low-Effort, High-Reward Recipes: A Cookbook

by Ali Slagle ...

JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle“Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome personONE OF THE TEN BEST ... Read more

Was $5.99 USD Now $4.99 USD

JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle“Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome personONE OF THE TEN BEST
... Read more
Sheet Pan 5-Ingredient Cookbook

Simple, Nutritious, and Delicious Meals

by Sarah Anne Jones ...

75 one-pan recipes made with just a handful of ingredients!When you're looking for quick, easy, delicious meals, the sheet pan is your best friend. You can make a complete meal—including protein, vegetables, and a starch—using only one pan, and wind up with a fabulous meal. And in this book, Sarah Anne Jones shares recipes that only require five ingredients (plus a few staples, like common herbs ... Read more

$14.99 USD

75 one-pan recipes made with just a handful of ingredients!When you're looking for quick, easy, delicious meals, the sheet pan is your best friend. You can make a complete meal—including protein, vegetables, and a starch—using only one pan, and wind up with a fabulous meal. And in this book, Sarah Anne Jones shares recipes that only require five ingredients (plus a few staples, like common herbs
... Read more
Beard on Pasta

by James Beard ...

Classic pasta dishes from America's 1st and most beloved master chefWhether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes ... Read more

$14.99 USD or Free with Kobo Plus

Classic pasta dishes from America's 1st and most beloved master chefWhether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes
... Read more
Bare Minimum Dinners

Recipes and Strategies for Doing Less in the Kitchen

by Jenna Helwig ...

"Packed with recipes that have crazy-short ingredient lists, fast cooking times, and creative spins, this is my kind of cookbook." —Jenny Rosenstrach, New York Times –bestselling author of Dinner: The PlaybookGetting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig—food director at Rea... ... Read more

$17.29 USD or Free with Kobo Plus

"Packed with recipes that have crazy-short ingredient lists, fast cooking times, and creative spins, this is my kind of cookbook." —Jenny Rosenstrach, New York Times –bestselling author of Dinner: The PlaybookGetting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig—food director at Rea...
... Read more
Vegan Beans from Around the World

100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever

by Kelsey Kinser ...

"If you think you're bored of beans, have no fear: with Kinser's new book, you'll learn how simple beans can make adventurous vegan meals." — ParadeHearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:Boston Baked BeansSouthwestern ... Read more

$11.59 USD or Free with Kobo Plus

"If you think you're bored of beans, have no fear: with Kinser's new book, you'll learn how simple beans can make adventurous vegan meals." — ParadeHearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:Boston Baked BeansSouthwestern
... Read more
Preppy Kitchen Super Easy

100 Simple and Versatile Recipes

by John Kanell ...

Series series The Preppy Kitchen Series
New York Times Bestseller | A Tasting Table Best New Cookbook for Beginners“For a dinner, dessert, or snack that looks award-winning but is easy enough for beginners, look no further.” —Tasting Table“A go-to for busy home cooks looking to spice up their repertoire.” —Publishers Weekly (starred review)The New York Times bestselling... ... Read more

$16.99 USD

New York Times Bestseller | A Tasting Table Best New Cookbook for Beginners“For a dinner, dessert, or snack that looks award-winning but is easy enough for beginners, look no further.” —Tasting Table“A go-to for busy home cooks looking to spice up their repertoire.” —Publishers Weekly (starred review)The New York Times bestselling...
... Read more

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Chemistry and Material Science (R0)

Weeknight Winners, Family Dinners

The Political Logic of the US–China Trade War

Separation Hydrometallurgy of Rare Earth Elements

People who read these also enjoyed

The Paleo Breakfast Cookbook : 101 Delicious Fast and Easy Paleo Breakfast Recipes

Snacking Cakes

Modern Freezer Meals

I Dream of Dinner (so You Don't Have To)

Sheet Pan 5-Ingredient Cookbook

Beard on Pasta

Bare Minimum Dinners

Vegan Beans from Around the World

Preppy Kitchen Super Easy

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