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“emi kazuko”

Showing 1 - 12 of 12 results for “emi kazuko”
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  • Sushi and Traditional Japanese Cooking

    100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs

    by Emi Kazuko, Yasuko Fukuoka ...
    Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs. Each chapter takes you through the best of Japanese cooking, showing ... Read more

    $4.99 USD

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  • Everyday Harumi

    Simple Japanese food for family and friends

    by Harumi Kurihara ...
    In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop ... Read more

    $4.99 USD

  • Classic Wok Cooking: 160 Sizzling Recipes Shown in 270 Beautiful Photographs

    by Becky Johnson, Jennie Fleetwood, Sunil Vijayakar ...
    Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp ... Read more

    $4.99 USD

  • Traditional Italian Cooking: 130 Classic and Regional Recipes Shown in 270 Stunning Photographs

    by Gabriella Rossi ...
    Italy is home to a wonderful range of delicious dishes. Each region has its own best-loved ingredients and cooking techniques and unique character. Fresh, bright and contemporary, this beautiful book is filled with 130 traditional and contemporary recipes. Each dish has details of all the ingredients you will need and easy-to-follow instructions to help you achieve perfect results. With chapters ... Read more

    $2.99 USD

  • The Food and Cooking of Thailand: 125 Exotic Thai Recipes in 250 Stunning Photographs

    by Becky Johnson, Judy Bastyra ...
    Thai cooking conjures up images of fresh, fragrant and exotically spiced food; this book shows you exactly how to create dishes from this wonderful cuisine, in 125 fabulous recipes. The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative and contemporary ideas and variations. Galangal, Chicken and Coconut Soup, Scented Fish ... Read more

    $4.99 USD

  • Classic Pasta:150 Inspiring Recipes Shown in 350 Stunning Photographs

    by Jeni Wright ...
    Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's best-loved food. 150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative ideas. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and ... Read more

    $4.99 USD

  • 300 Classic Indian Recipes

    by Rafi Fernandez, Shehzad Husain ...
    Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups, appetizers, fish and shellfish, poultry and meat, Balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks. All the ... Read more

    $2.99 USD

  • Classic Chinese Cooking

    150 Irresistible Recipes Shown in 250 Stunning Photographs

    by Danny Chan ...
    Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. Included are established family treats, such as piquant Hot and Sour Soup, crunchy Mini Spring Rolls, delectable Peking Duck with Mandarin Pancakes, and gloriously sticky Sweet and Sour Pork. There are also less ... Read more

    $1.99 USD

  • Harumi's Japanese Kitchen

    by Harumi Kurihara ...
    'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York TimesIn Harumi's Japanese Kitchen, Harumi Kurihara takes ... Read more

    $4.99 USD

  • Japanese Cooking Contemporary and Traditional

    by Miyoko Schinner ...
    For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and ... Read more

    $8.99 USD

  • Just One Cookbook - Essential Japanese Recipes

    by Namiko Chen ...
    Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients.This cookbook is a collection of the most popular recipes shared on my blog, Just ... Read more

    $9.00 USD or Free with Kobo Plus

  • 17 Easy Japanese Recipes For Cooking Japanese Everywhere

    by ゆか ろじえ ...
    Cooking Japanese may be not easy when you do not have access to the most particular ingredients of the Japanese gastronomy.In the ebook, Japanese mothers Yuka and Fûmin try to give the most basic, easy to cook, and popular recipes for making Japanese dishes abroad (ie. outside Japan). 17 recipes, already tested abroad, will help you to discover that Japanese cooking is not only sushi ! ... Read more

    $2.99 USD or Free with Kobo Plus