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cuong pham

Showing 1 - 12 of 12 results for “cuong pham
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  • The Amazing Adventures of Tiny Timmy

    by Pham Cuong ...
    This book is for those who love to explore, fantasy and adventureTimmy, a brave, kind and adventurous boy, and his loyal friend Max, a smart dog, are suddenly transformed into tiny creatures and transported to a magical world when they discover a mysterious sparkling stone under a giant old tree in the forest near their home. Here there are magical creatures, mysterious forests and mysteries ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Red Boat Fish Sauce Cookbook

    Beloved Recipes from the Family Behind the Purest Fish Sauce

    The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish SauceYou wouldn't expect a condiment made of anchovies to gain cult status—but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. What's even more incredible is the story behind its success and founder, Cuong ... Read more

    $17.99 USD

  • Now! It’s Your Turn to Rewrite the Story You Live In

    The 6F Method to Cultivate Inner Wealth and Design a Life of Meaning

    by Cuong Pham ...
    You have checked all the boxes. You have achieved the goals. So why does the finish line feel like another starting line?In a world obsessed with "hustle culture" and external metrics of success, many of us are running on empty—rich in achievements but poor in connection, meaning, and peace. We are living out scripts written by our past, our culture, and our fears, rather than authoring our own ... Read more

    $9.99 USD or Free with Kobo Plus

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  • Japanese Home Cooking

    Simple Meals, Authentic Flavors

    by Sonoko Sakai ...
    “A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times“A treasure trove for . . . Japanese recipes.” —Epicurious“Heartfelt, poetic.” —San Francisco Chronicle“Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living).... ... Read more

    $23.99 USD

  • The New Essentials Cookbook

    A Modern Guide to Better Cooking

    Edited by America's Test Kitchen ...
    Take your cooking skills to the next level while developing a knockout repertoire of 200 essential, satisfying dishes—from simple meals to dinner-party centerpiecesWe’ve made improvements to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake.In this book, you’ll ... Read more

    $22.99 USD

  • Six Seasons

    A New Way with Vegetables

    **Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more**Featured in The Strategist ’s Nonobvious Wedding Gift Guide<stron... ... Read more

    $18.99 USD

  • Recipes for Royals

    An Unofficial Cookbook for Fans of the Crown—75 Regal Recipes

    Delicious dishes inspired by Netflix’s award-winning hit The Crown.Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamoring for since the gripping historical drama first graced their television screens. Immerse yourself in the intrigue, history, and splendor of The Crown with foods inspired by the show and the real-life ... Read more

    $12.99 USD

  • Milk Street: Cook What You Have

    Make a Meal Out of Almost Anything (A Cookbook)

    Make a meal out of almost anything with this helpful guide to utilizing all your pantry's hidden gems.Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world.Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet ... Read more

    $16.99 USD

  • Vegetable of the Day

    365 Recipes for Every Day of the Year

    by Kate McMillan ...
    Series series Williams-Sonoma
    Spectacular seasonal vegetable recipes for every day of the year that will leave you wondering why you don't eat more of them.Bursting with color, texture, and flavor, vegetables reflect the changing seasons better than any other type of food. Enjoy dishes like new potatoes with peas or grilled artichokes with lemon aioli in spring. Have some golden corn fritters or puffy corn soufflés, sautéed or ... Read more

    $12.99 USD or Free with Kobo Plus

  • Sweet Paris

    Seasonal Recipes from an American Baker in France

    A dazzling baking cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his ... Read more

    $20.99 USD

  • Chinese Enough

    Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

    by Kristina Cho ...
    In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Read more

    Was $16.99 USD Now $1.99 USD

  • The Wagamama Cookbook

    by Hugo Arnold ...
    Series series Wagamama Titles
    True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients ... Read more

    $1.99 USD