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Global Millets Production for a Sustainable Future

Edited by C. B. Singh, Shilpa Mishra, Ankita Jasmine Lall ...

Series series Biomedical and Life Sciences (R0)
Millets have gained widespread global recognition for their role in ensuring food security, advancing sustainable agriculture, and strengthening climate resilience. The United Nations General Assembly (UNGA) declared 2023 as the International Year of Millets (IYM 2023), following India's initiative, to highlight their potential in addressing global food and environmental challenges.These nutrient ... Read more

$188.99 USD

Millets have gained widespread global recognition for their role in ensuring food security, advancing sustainable agriculture, and strengthening climate resilience. The United Nations General Assembly (UNGA) declared 2023 as the International Year of Millets (IYM 2023), following India's initiative, to highlight their potential in addressing global food and environmental challenges.These nutrient
... Read more
Gallant Haryana

The First and Crucial Battlefield of AD 1857

by C.B. Singh Sheoran ...

The book contains a narrative of the events of the first Indian war of Independence (1857-60) in modern Haryana and surrounding areas in a chronological order derived from hitherto untouched sources such as original and first-hand reports of the British commanding officers and accompanying magistrates, available in the contemporary newspapers archival files and government publications. Please note ... Read more

$62.99 USD

The book contains a narrative of the events of the first Indian war of Independence (1857-60) in modern Haryana and surrounding areas in a chronological order derived from hitherto untouched sources such as original and first-hand reports of the British commanding officers and accompanying magistrates, available in the contemporary newspapers archival files and government publications. Please note
... Read more
Achieving sustainable cultivation of grain legumes Volume 1

Advances in breeding and cultivation techniques

by Dr Shoba Sivasankar, P. Preciado-Rangel, F. A. Beltrán-Morales, F. H. Ruiz-Espinoza, B. Murillo-Amador, Dr Yinglong Chen, Ivica Djalovic, Dr Paula Bramel, Prof. Hari Upadhyaya, Prof. Juan M. Osorno0, Phillip E. McClean2, Timothy Close3, Dr Pooja Bhatnagar-Mathur4, Kiran Kumar Sharma5, Dr Diego Rubiales6, Dr Bodo Raatz7, Dr Jean Claude Rubyogo8, Wilfred Odhiambo9, Chris Johansen0, Dr Laurent Bedoussac2, E-P. Journet3, H. Hauggaard-Nielsen4, C. Naudin5, G. Corre Hellou6, E. S. Jensen7, Prof. Samuel Adjei-Nsiah8, B. D. K. Ahiabor9, Dr Keith Thomas0, Tolulope A. Agunbiade2, Weilin Sun3, Brad S. Coates4, Fousséni Traore5, James A. Ojo6, Anne N. Lutomia7, Julia Bello-Bravo8, Saber Miresmailli9, Joseph E. Huesing0, Michael Agyekum1, Dr Manuele Tamò3, Prof. Barry Pittendrigh5, Prof. Don W. Morishita6, Dr L. L. Murdock7, D. Baributsa8, C. B. Singh9, Prof. D. S. Jayas0, Elizabeth Ryan1, Indi Trehan2, Kristie Smith3, Dr Mark Manary4, Dr Alan de Brauw5, Dr Enrique Troyo-Dieguez6, A. Nieto-Garibay7, J. L. García-Hernández8, Professor Kadambot Siddique9, Dr Eric Justes0 ...

Series Book 35 - Burleigh Dodds Series in Agricultural Science
Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varietiesCoverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storageDiscusses the latest trends in disease, insect pest and weed management ... Read more

$188.99 USD

Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varietiesCoverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storageDiscusses the latest trends in disease, insect pest and weed management
... Read more

Food Fix

How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time

by Dr. Mark Hyman, MD ...

Series Book 9 - The Dr. Mark Hyman Library
An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD."Read this book if you're ready to change the world." —Tim Ryan, US RepresentativeWhat we eat has tremendous implications not just for our waistlines, but also for the planet, ... Read more

$11.99 USD

Also available as: Audiobook

An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD."Read this book if you're ready to change the world." —Tim Ryan, US RepresentativeWhat we eat has tremendous implications not just for our waistlines, but also for the planet,
... Read more

Also available as: Audiobook
How to Argue With a Meat Eater (And Win Every Time)

by Ed Winters ...

An empowering and deeply informative book – MobyNEW UPDATED EDITIONChallenge their beliefs; change the worldIf you are a vegan, you’ll know all too well how provocative it can be – you never know when you’ll be challenged or how. But being able to face down and rebut arguments against veganism is hugely important. Not just because many of the arguments lack substance, but because every interaction ... Read more

$14.29 USD

Also available as: Audiobook

An empowering and deeply informative book – MobyNEW UPDATED EDITIONChallenge their beliefs; change the worldIf you are a vegan, you’ll know all too well how provocative it can be – you never know when you’ll be challenged or how. But being able to face down and rebut arguments against veganism is hugely important. Not just because many of the arguments lack substance, but because every interaction
... Read more

Also available as: Audiobook
How to Feed the World

The History and Future of Food

by Vaclav Smil ...

An indispensable analysis of how the world really produces and consumes its food—and a scientist's exploration of how we can successfully feed a growing population without killing the planetWe have never had to feed as many people as we do today. And yet, we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in ... Read more

$10.99 USD

Also available as: Audiobook

An indispensable analysis of how the world really produces and consumes its food—and a scientist's exploration of how we can successfully feed a growing population without killing the planetWe have never had to feed as many people as we do today. And yet, we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in
... Read more

Also available as: Audiobook
Food, Inc.: A Participant Guide

How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

Edited by Karl Weber, Participant ...

Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... Read more

$9.99 USD

Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed
... Read more
Sacred Cow

The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet

by Diana Rodgers, Robb Wolf ...

PUBLISHERS WEEKLY BESTSELLERWe're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. ... Read more

$7.99 USD

PUBLISHERS WEEKLY BESTSELLERWe're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely.
... Read more
The Nature of Nature

The Metabolic Disorder of Climate Change

by Vandana Shiva ...

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth—beginning with our relationship to food.Four billion years ago, Earth was a hot, lifeless planet. Through the process of evolution, the Earth and its diversity of living organisms gradually reduced the amount of carbon in the atmosphere. About 200,000 ... Read more

$16.99 USD

Also available as: Audiobook

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth—beginning with our relationship to food.Four billion years ago, Earth was a hot, lifeless planet. Through the process of evolution, the Earth and its diversity of living organisms gradually reduced the amount of carbon in the atmosphere. About 200,000
... Read more

Also available as: Audiobook
Can Fixing Dinner Fix the Planet?

by Jessica Fanzo ...

Series series Johns Hopkins Wavelengths
How can consumers, nations, and international organizations work together to improve food systems before our planet loses its ability to sustain itself and its people?Do we have the right to eat wrongly?As the world's agricultural, environmental, and nutritional needs intersect—and often collide—how can consumers, nations, and international organizations work together to reverse the damage by ... Read more

$14.99 USD

How can consumers, nations, and international organizations work together to improve food systems before our planet loses its ability to sustain itself and its people?Do we have the right to eat wrongly?As the world's agricultural, environmental, and nutritional needs intersect—and often collide—how can consumers, nations, and international organizations work together to reverse the damage by
... Read more
Well Fed

How modern diets are failing us (and what we can do about it)

by James Collier ...

What you eat doesn’t just impact you – it shapes the world around you.Wonderfully enlightening and engagingly written. Dr IdzIf you are looking at ways to combat the exploitation of the planet this book is for you. Rhiannon LambertWell Fed is a vital tool in the ongoing battle against nutrition misinformation. Robbie Lockie, Plant Based News––In <em... ... Read more

$16.99 USD

Also available as: Audiobook

What you eat doesn’t just impact you – it shapes the world around you.Wonderfully enlightening and engagingly written. Dr IdzIf you are looking at ways to combat the exploitation of the planet this book is for you. Rhiannon LambertWell Fed is a vital tool in the ongoing battle against nutrition misinformation. Robbie Lockie, Plant Based News––In <em...
... Read more

Also available as: Audiobook
What A Farmer Wants You to Know About Food

by Dennis Bulani ...

Do you brace yourself before you step into the grocery store every week? List in hand, budget in mind, prepared to navigate the minefield of labels and claims in the name of nourishing your family?"Organic...free-range...grain-fed...local...GMO-free water?? I just want to take care of my family."Grocery shopping should feel good. You should be able to feed yourself and your family without worrying ... Read more

$12.99 USD

Do you brace yourself before you step into the grocery store every week? List in hand, budget in mind, prepared to navigate the minefield of labels and claims in the name of nourishing your family?"Organic...free-range...grain-fed...local...GMO-free water?? I just want to take care of my family."Grocery shopping should feel good. You should be able to feed yourself and your family without worrying
... Read more

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Top Series in United States

Biomedical and Life Sciences (R0)

Burleigh Dodds Series in Agricultural Science

Global Millets Production for a Sustainable Future

Gallant Haryana

Achieving sustainable cultivation of grain legumes Volume 1

People who read these also enjoyed

Food Fix

How to Argue With a Meat Eater (And Win Every Time)

How to Feed the World

Food, Inc.: A Participant Guide

Sacred Cow

The Nature of Nature

Can Fixing Dinner Fix the Planet?

Well Fed

What A Farmer Wants You to Know About Food

eReaders

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Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

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Top Series in United States

Biomedical and Life Sciences (R0)

Burleigh Dodds Series in Agricultural Science

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