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Top Series in United States

Showing 1 - 12 of 12 results for “brooke williamson
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  • Sun-Kissed Cooking

    Vegetables Front and Center

    In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to veggie-forward eating—the kind of food we want to enjoy today.A prodigy who started cooking as a teenager, master chef Brooke Williamson has already carved out a résumé full of ... Read more

    $13.99 USD

  • infinity plus: quintet

    stories by Garry Kilworth, Lisa Tuttle, Neil Williamson, Stephen Palmer and Eric Brown edited by Keith Brooke

    Five stories from top writers of speculative fiction: science fiction, fantasy and the downright strange, stories from the heart, stories to make you think and wonder.The stories in this volume are:"Filming the Making of the Film of the Making of Fitzcarraldo" by Garry Kilworth"Flying to Byzantium" by Lisa Tuttle"Arrhythmia" by Neil Williamson"Dr Vanchovy's Final Case" by Stephen Palmer"The Girl ... Read more

    $2.99 USD

  • With Our Eyes Open

    Book a Break anthology, #2

    Series Book 2 - Book a Break anthology
    Fancy a trip to Pluto? Or how about a fearful drive along a stretch of country road, or a long, hot, dusty walk to Nairobi? Unless you prefer to go to church with a strange woman in green tights, her hair alive with electricity. Here you have 34 stories, each one a journey, whether planned or unexpected, funny or frightening, real or figurative, shared or dreadfully alone. ‘They had a long journey ... Read more

    $1.99 USD

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  • The Magnolia Bakery Handbook of Icebox Desserts

    A Complete Guide for the Home Baker, Volume 2

    by Bobbie Lloyd ...
    Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Read more

    $19.99 USD

  • Bayou

    Feasting Through the Seasons of a Cajun Life

    Winner, IACP Award, Best Book of the Year, AmericanFinalist, James Beard Award, U.S. FoodwaysAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments***Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a ... Read more

    $16.99 USD

  • Bake Club

    101 Must-Have Moves for Your Kitchen: A Cookbook

    A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.Newbies and ... Read more

    $18.99 USD

  • Dough

    Show the dough who's boss

    'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... Read more

    $12.99 USD

  • Idiot Sandwich

    100+ Recipes to Elevate Your Sandwich Game

    From viral meme to one of the year’s most exciting new YouTube series, Idiot Sandwich is the ultimate cookbook dedicated to that special heaven served up between two slices of bread.When the world’s biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, “What are you?” there’s really only one response: “An idiot sandwich!”When the whole world watches that exchange, it ... Read more

    $12.99 USD

  • Easy Weeknight Dinners

    100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]

    NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily ... Read more

    $5.99 USD

  • Justine Cooks: A Cookbook

    Recipes (Mostly Plants) for Finding Your Way in the Kitchen

    NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home ... Read more

    $5.99 USD

  • Ultimate Air Fryer Perfection

    185 Remarkable Recipes That Make the Most of Your Air Fryer

    This new edition of the best-selling Air Fryer Perfection has been updated and expanded with all-new equipment ratings and 50 more recipesEverything that has made Air Fryer Perfection a best-seller is here along with reviews of the newest air fryers to help you decide which one to buy.You'll find 185 effortless recipes that include all of your go-to favorites plus new recipes for breakfast, ... Read more

    $21.99 USD

  • Salsa Daddy: A Cookbook

    Dip Your Way into Mexican Cooking

    The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.A WASHINGTON POST BEST COOKBOOK ... Read more

    $4.99 USD