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Braises and Stews

Everyday Slow-Cooked Recipes

by Tori Ritchie, Ben Fink ...

Enjoy the satisfying flavors of slow-cooked comfort food with this easy-to-use volume brimming with delicious, traditional recipes.Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food.Organized by main ingredient, this handy cookbook dishes up the ... Read more

$12.39 USD or Free with Kobo Plus

Enjoy the satisfying flavors of slow-cooked comfort food with this easy-to-use volume brimming with delicious, traditional recipes.Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food.Organized by main ingredient, this handy cookbook dishes up the
... Read more
Commissioning Healthcare in England

Evidence, Policy and Practice

by Erica Gadsby, Ben Ritchie, Lorraine Williams, Christina Petsoulas, Elizabeth Watson, Dorota Osipovic, Oz Gore, Donna Bramwell, Neil Perkins, Stephen Harrison, Julia Segar, Rosalind Miller, Lynsey Warwick-Giles, Anna Coleman, Imelda McDermott, Marie Sanderson ...

This timely book is the most comprehensive account yet of recent commissioning practice in the English NHS and its impact on health services and the healthcare system.Drawing on eight years of research, expert researchers in the field analyse crucial aspects of commissioning, including competition and cooperation, the development of Clinical Commissioning Groups and contractual mechanisms. They ... Read more

$44.99 USD

This timely book is the most comprehensive account yet of recent commissioning practice in the English NHS and its impact on health services and the healthcare system.Drawing on eight years of research, expert researchers in the field analyse crucial aspects of commissioning, including competition and cooperation, the development of Clinical Commissioning Groups and contractual mechanisms. They
... Read more

Cooking Slow

Recipes for Slowing Down and Cooking More

by Andrew Schloss, Alan Benson ...

The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking.This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to ... Read more

$2.99 USD or Free with Kobo Plus

The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking.This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to
... Read more
Sunday Soup

A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

by Betty Rosbottom, Charles Schiller ...

Bisques and gumbos, chilies and chowders—a recipe for every week of the year: "The best of the best . . . a winner." —James Peterson, author of Splendid SoupsSunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features sixty recipes: one for each Sunday of the year, and then some.Gulf Coast Shrimp Gumbo is best for staving off ... Read more

$12.99 USD or Free with Kobo Plus

Bisques and gumbos, chilies and chowders—a recipe for every week of the year: "The best of the best . . . a winner." —James Peterson, author of Splendid SoupsSunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features sixty recipes: one for each Sunday of the year, and then some.Gulf Coast Shrimp Gumbo is best for staving off
... Read more
Caribbean Flavors for Every Season

85 Coconut, Ginger, Shrimp, and Rum Recipes

by Brigid Washington ...

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures!This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still ... Read more

$14.99 USD

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures!This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still
... Read more
The Forest Feast Mediterranean

Simple Vegetarian Recipes Inspired by My Travels

by Erin Gleeson ...

**The New York Times–bestselling author returns with a gorgeously illustrated vegetarian cookbook that will transport you to the Mediterranean coast.For years, fans of the popular vegetarian blog Forest Feast have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers ... Read more

$14.99 USD or Free with Kobo Plus

**The New York Times–bestselling author returns with a gorgeously illustrated vegetarian cookbook that will transport you to the Mediterranean coast.For years, fans of the popular vegetarian blog Forest Feast have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers
... Read more
Settling Estates for Everyone

A Practical Guide and Action Plan to Handle Assets, Benefits, Taxes, Debts, Minors, and Much More

by Ronald Farrington Sharp ...

Learn how to prepare your estate and settle the estates of loved ones.What needs to be done at the death of a loved one? There are four basic steps that must be followed. First is the arrangements for burial or cremation. Then the assets of the deceased have to be inventoried, followed by getting all debts paid and legal requirements met, followed by distributing the assets to the people who are ... Read more

$12.99 USD

Learn how to prepare your estate and settle the estates of loved ones.What needs to be done at the death of a loved one? There are four basic steps that must be followed. First is the arrangements for burial or cremation. Then the assets of the deceased have to be inventoried, followed by getting all debts paid and legal requirements met, followed by distributing the assets to the people who are
... Read more
Five-Star Comfort Food

Inspirational Recipes for the Home Cook

by Rich Komen, James O. Fraioli, Tucker + Hossler Photography ...

America loves to eat. And eat good.From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level ... Read more

$19.99 USD

America loves to eat. And eat good.From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level
... Read more
Healthy and Hearty Salads

Substantial Main Courses for Every Season

by Caroline Hofberg, Tia Borgsmidt ...

Translated by Nicholas Portice ...

Filling salads for every season and every taste!Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Healthy and ... Read more

$10.99 USD

Filling salads for every season and every taste!Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Healthy and
... Read more
Small Space Cooking

Simple, Quick, and Healthy Recipes for the Tiny Kitchen

by Hope Korenstein, Jennifer Silverberg ...

Quick and delicious recipes perfected for even the smallest of kitchens!With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. Having cooked in small kitchens her whole life, Korenstein knows how to make the most of limited counter space and creates delicious meals without having to spend too much ... Read more

$14.99 USD

Quick and delicious recipes perfected for even the smallest of kitchens!With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. Having cooked in small kitchens her whole life, Korenstein knows how to make the most of limited counter space and creates delicious meals without having to spend too much
... Read more
Food IQ

100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

by Daniel Holzman, Matt Rodbard ...

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, ... Read more

$13.99 USD

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning,
... Read more
The Pasta Friday Cookbook

Let's Eat Together

by Allison Arevalo ...

"A pasta lover's delight and a culinary treasure that can provide the basis and foundation for memorable gatherings of family and friends." — The Midwest Book ReviewPasta Friday is a weekly pasta tradition that turns neighbors into friends, and friends into family. Restaurateur and food writer Allison Arevalo shows you how to start your own tradition by cooking comforting, delicious pasta dishes ... Read more

$12.99 USD or Free with Kobo Plus

"A pasta lover's delight and a culinary treasure that can provide the basis and foundation for memorable gatherings of family and friends." — The Midwest Book ReviewPasta Friday is a weekly pasta tradition that turns neighbors into friends, and friends into family. Restaurateur and food writer Allison Arevalo shows you how to start your own tradition by cooking comforting, delicious pasta dishes
... Read more

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Braises and Stews

Commissioning Healthcare in England

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Cooking Slow

Sunday Soup

Caribbean Flavors for Every Season

The Forest Feast Mediterranean

Settling Estates for Everyone

Five-Star Comfort Food

Healthy and Hearty Salads

Small Space Cooking

Food IQ

The Pasta Friday Cookbook

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