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“araceli paz”

Showing 1 - 12 of 12 results for “araceli paz”
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  • The Chilean Kitchen

    75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

    by Pilar Hernandez, Eileen Smith, Araceli Paz ...
    These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... Read more

    $16.99 USD

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  • Artisanal Preserves

    Small-Batch Jams, Jellies, Marmalades, and More

    by Madelaine Bullwinkel ...
    "Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic ... Read more

    $12.99 USD or Free with Kobo Plus

  • Pickling, Fermenting & Salad-Making

    Vegetables with More Taste & Less Waste

    by Alex Elliott-Howery, Sabine Spindler ...
    **85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... Read more

    $14.99 USD

  • The Amorino Guide to Gelato

    Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets

    by Stéphan Lagorce ...
    Translated by Bob Mitchell ...
    The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion ... Read more

    $1.99 USD

  • Slovenian Cuisine

    From the Alps to the Adriatic in 20 Ingredients

    by Janez Bratovž, Noah Charney, Matjaž Tancic, Manca Jevšcek ...
    Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around ... Read more

    $24.00 USD

  • The Ultimate Guide to Meatballs

    100 Mouthwatering Recipes, Sides, Sauces & Garnishes

    by Matteo Bruno ...
    Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or ... Read more

    $16.99 USD

  • Folk Tales from the Garden

    by Donald Smith ...
    Series series Folk Tales
    The garden is an oasis, a pocket of nature in our busy modern lives, full of plants, animals, insects – and a fair bit of magic.Folk Tales from the Garden follows the seasons through a year of stories, garden lore and legends. Explore the changing face of nature just outside your front door, from the tale of the Creator painting her birds and the merits of kissing an old toad, to pixies sleeping ... Read more

    $9.74 USD or Free with Kobo Plus

  • The Complete Modern Pantry

    350+ Ways to Cook Well with What's on Hand

    by America's Test Kitchen ...
    Busy home cooks can create exciting meals straight from the pantry with this unique cookbook from America’s Test Kitchen.Cook more, shop less, and improvise like a pro with over 350 recipes and tricks for making the most of ingredients you already have on hand.Flexibility should be in every cook’s arsenal—sometimes you can’t always get to the supermarket. This invaluable cooking resource from ... Read more

    $17.99 USD

  • Super Vegan Scoops!

    Plant-Based Ice Cream for Everyone

    by Hannah Kaminsky ...
    Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen.It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. ... Read more

    $16.99 USD

  • Instant Pot Desserts

    Sweet Recipes for Your Electric Pressure Cooker

    by Laurel Randolph ...
    The Instant Pot Has Never Been So Sweet—From Cakes and Pies to Brownies and PuddingsFeaturing forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire you to use your electric pressure cooker in a whole new way.Have dinner in the oven? Make dessert on the countertop at the same time. Is it too hot to bake? Use your cooker to make a cake ... Read more

    $12.99 USD

  • Chicano Eats

    Recipes from My Mexican-American Kitchen

    by Esteban Castillo ...
    The winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine.Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories ... Read more

    $21.59 USD or Free with Kobo Plus

  • Chetna's Healthy Indian: Vegetarian

    by Chetna Makan ...
    'Her food is a joy, and a true celebration of eating' - Nigella Lawson***Healthy Indian Vegetarian***is a celebration of Indian food at its best; fresh, vibrant and supremely moreish.Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, ... Read more

    $9.99 USD