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aida mollenkamp

Showing 1 - 12 of 12 results for “aida mollenkamp
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  • Keys to the Kitchen

    The Essential Reference for Becoming a More Accomplished, Adventurous Cook

    Sharpen your skills and build your culinary confidence with this illustrated guide that includes more than three hundred recipes.Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This comprehensive manual collects more than three-hundred innovative, contemporary recipes as well as color photographs, plenty of informative ... Read more

    $12.99 USD or Free with Kobo Plus

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  • Dumplings Equal Love

    Delicious Recipes from Around the World

    by Liz Crain ...
    You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with ... Read more

    $11.99 USD

  • Abuela's Plant-Based Kitchen

    Vegan Cuisine Inspired by Latin & Caribbean Family Recipes

    A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic ... Read more

    $19.99 USD

  • Anti-Aging Dishes from Around the World

    Recipes to Boost Immunity, Improve Skin, Promote Longevity, Lower Inflammation, and Detoxify

    by Grace O. ...
    ****Winner of the 2023 International Book Awards for Best Cookbook** **Finalist in the 2023 International Book Awards Health: Aging 50+ category** ****Gourmand 2023 Award for Best Book in Health & Nutrition in the World** ****Bronze winner of the Independent Publisher Book Award** **Silver winner of the Living Now Book Award**Nearly 300 Recipes that Feature the Healthiest Foods from around the ... Read more

    $14.99 USD

  • Fix-It and Forget-It Freezer to Instant Pot

    Simple Make-Ahead Meals

    Edited by Hope Comerford ...
    Series series Fix-It and Forget-It
    New York Times Bestselling Series! Meal prep made easy with 100 tasty, fun, fast, and healthy Instant Pot recipes for the whole family!Imagine pulling a container out of the freezer, dumping the frozen block of food in your Instant Pot along with a little water, and having a delicious meal to serve your family 15 minutes later. It's not too good to be true! Prep meals on a day when you have more ... Read more

    $14.99 USD

  • Year-Round Edible Gardening

    Growing Vegetables and Herbs, Inside or Outside, in Every Season

    Want to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall?Lena Israelsson's book, Year-Round Edible Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps triple, their harvest. Growing year-round is possible, and this book can teach you the best methods to do it the right way ... Read more

    $10.99 USD

  • Healthyish

    A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life

    "Take the hassle out of healthy eating with this new release from expert recipe developer Lindsay Maitland Hunt. A guilt-free guide to nutrition." — Real SimpleFor anyone on the move, working long hours, and trying to eat a bit more healthfully, Healthyish offers 131 satisfying recipes with straightforward instructions, using as few pots and pans as possible, and ingredients that won't break the ... Read more

    $17.29 USD or Free with Kobo Plus

  • No-Dig Gardening

    Raised Beds, Layered Gardens, and Other No-Till Techniques

    Discover how to create a weed-free, sustainable, abundant garden with the no-till gardening method!The no-dig or no-till gardening method is an easy and climate-smart technique that is gaining in popularity and revolutionizing the gardening world. This book teaches you everything you need to start and care for a kitchen garden without any digging, watering, or weeding. Too good to be true? Find ... Read more

    $14.99 USD

  • The British Baking Book

    The History of British Baking, Savory and Sweet

    "Packed with joyful food writing, each recipe complemented by its history and stunning photography." — Appetite MagazineWith over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today's immense popularity of The Great British Bake Off. With lavish ... Read more

    $12.99 USD or Free with Kobo Plus

  • 1,001 Country Home Tips & Tricks

    Household Hints for Cleaning, Gardening, Cooking, Sewing, and More

    Series series 1,001 Tips & Tricks
    Over 1,000 Tips for Gardening, Country Cooking, Saving Money, DIY Cleaning Solutions, Home Remedies, and More!This comprehensive collection of practical tips covers all aspects of keeping a country home, from painting a wall to removing wine stains, making perfect pastry to making your own window cleaner. In addition, find advice for cleaning carpets, making jam, wallpapering, knitting, sewing, ... Read more

    $10.99 USD

  • This Will Make It Taste Good

    A New Path to Simple Cooking

    by Vivian Howard ...
    **An Eater Best Cookbook of Fall 2020From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots.**“I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see ... Read more

    $15.99 USD

  • The Spice Cookbook

    The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times).First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a ... Read more

    $12.99 USD or Free with Kobo Plus