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    Series series Biomedical and Life Sciences (R0)
    Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food. Although the by-products per se make important economic contributions to the productivity of the industries, their importance varies widely between classes and for different species. As important as this may be, the utilization of the otherwise ... Read more

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    Series series Education (R0)
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  • Winter, Spring, Summer and Fall: Seasons Books for Children

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  • Bat Loves the Night

    by Nicola Davies ...
    Illustrated by Sarah Fox-Davies ...
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    From the tiniest bonsai to the peak of Mount. Fuji, your toddler will follow a beautiful nature trail through Japan. This new book from Misti Kenison in the Tiny Traveler series explains natural elements in the simplest terms for the youngest of travelers. Cherry blossoms, bamboo, and volcanoes are all illustrated in bold colors to capture the imagination. Toddlers will love finding rocks in the ... Read more

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    by Roy Lindholm ...
    Series series Earth and Environmental Science (R0)
    This book is designed for a one-semester course in sedimentology taken by advanced undergraduate or graduate students. It gives detailed descriptions of sedimentary features and the analytical methods used to evaluate them and is intended to support and reinforce principles presented in lectures. Discussion of principles and processes is found in complimentary texts, such as Leeder's (1982) ... Read more

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  • Circadian Rhythms and Their Impact on Aging

    Series series Biomedical and Life Sciences (R0)
    Biological rhythms time the ebb and flow of virtually every physiological process, and their mutual coordination guarantees the integrity of the organism over space and time. Aging leads to the disintegration of this coordination, as well as to changes in the amplitude and/or frequency of the underlying rhythms. The results of this are accelerated loss of health during aging, and in experimental ... Read more

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